Corn And Chipotle Ravioli Lasagna Food

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CHIPOTLE MEXICAN LASAGNA



Chipotle Mexican Lasagna image

Make and share this Chipotle Mexican Lasagna recipe from Food.com.

Provided by A Paper Spatula

Categories     One Dish Meal

Time 2h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

vegetable oil
1 small onion
4 poblano peppers, sliced into strips
4 ounces chipotle chiles in adobo
4 roma tomatoes
2 tablespoons Mexican oregano
16 ounces tomato sauce
6 ounces tomato paste
water
8 ounces chihuahua cheese
fresh cilantro, to taste
16 ounces corn
12 small tortillas

Steps:

  • Sauté onions and peppers in oil until peppers are floppy.
  • Dice 2 tomatoes and chipotle peppers, add with sauce and oregano, simmer
  • Add tomato sauce and paste, simmer, the longer the better.
  • Grate cheese, chop cilantro, toss together (preheat oven to 350ºF).
  • Cut tortillas in half, rinse corn and set aside, slice 2 tomatoes and set aside.
  • Layer in casserole dish: sauce, tortillas, cheese, sauce, corn, tortillas, cheese, sauce, corn, tortillas, sauce, cheese, arrange tomato slices on top.
  • Bake covered for 30-40 min., uncover and back another 15-25, let cool.
  • Top with sour cream and serve with Mexican rice and refried black beans.

Nutrition Facts : Calories 605.1, Fat 20.8, SaturatedFat 9.2, Cholesterol 39.7, Sodium 1463.6, Carbohydrate 88.6, Fiber 10.9, Sugar 14.6, Protein 22.4

RAVIOLI "LASAGNA"



Ravioli

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

Provided by TishT

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  • Arrange 12 ravioli on top and scatter the spinach over them.
  • Top with half of each cheese.
  • Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake 25 minutes.
  • Uncover and bake 5 to 10 minutes more or until bubbly.

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