Rudys Garlic Scape Pesto Food
RUDY'S GARLIC SCAPE PESTO
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
GARLIC SCAPE PESTO
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!! *This keeps for a week in the fridge or a month in the freezer. Can be doubled or tripled
SPINACH & GARLIC SCAPE PESTO
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic "flowers") are the curly tipped, extremely tasty green shoots that grow from "heads" of hardneck garlic. " From Plan B Orgarnic Farms.
Provided by FrVanilla
Categories Vegetable
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except oil to a food processor.
- Begin to process and slowly drizzle in oil until smooth.
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
RUDY'S GARLIC SCAPE PESTO
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Pasta Sauces
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.n
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
GARLIC SCAPE PESTO
Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta as well. You can substitute asiago cheese for the parmesan. I don't really know how many servings this makes, but I had to guess since I couldn't submit the recipe without filling in the serving amount. I've heard that it freezes well, but we didn't have any left to freeze!
Provided by Sonata
Categories Vegetable
Time 5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Puree scapes and olive oil in blender or food processor until smooth.
- Stir in cheese and lime or lemon juice and season to taste.
Nutrition Facts : Calories 116.4, Fat 11.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 127.6, Carbohydrate 0.7, Sugar 0.2, Protein 3.2
PASTA WITH GARLIC-SCAPE PESTO
Steps:
- Make the pesto: Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
- In a large pot of heavily salted boiling water, cook the spaghetti until al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta. Whisk together 2/3 cup of the pesto and the reserved pasta water and toss with the pasta. Season with salt and pepper to taste and serve right away.
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During the spring and early summer when garlic scapes are plentiful at farmers' markets and farmstands, this healthy garlic scape pesto recipe is a great way to enjoy their gorgeous garlicky flavor for weeks. Garlic scapes are the green, spiral-shaped sprouts that appear on the top of garlic plants in the spring. Regular garlic cloves can be used as a substitute for garlic scapes.
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RUDY'S GARLIC SCAPE PESTO | RECIPE | GARLIC SCAPE PESTO ...
Jun 27, 2020 - This fresh pesto is made from the flowery stems of garlic bulbs. Jun 27, 2020 - This fresh pesto is made from the flowery stems of garlic bulbs. Jun 27, 2020 - This fresh pesto is made from the flowery stems of garlic bulbs. Pinterest. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food. ...
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4 oz Garlic Scape Pesto. Instructions. Place the scapes in a blender or food processor. Pulse so they begin to break up, and you can add all the scapes to the bowl. Sprinkle with a little salt, and pulse some more. Add the olive oil while running the machine, finally pureeing to a fine paste. Add some Parmesan at the last minute. Scrape into plastic zip lock bags, and flatten out about …
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Garlic scape pesto is one of my most favorite pesto’s – I cannot get enough of it but it is expensive if you buy it ready made. It’s hard to find the scapes where I live though. I should telephone some of the farmer’s from the farmer’s market to see if they have them or ask where I can find them. Thanks for sharing this recipe. Reply. Holly @ Your Gardening Friend …
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In a food processor, process the garlic scapes and basil for 30 seconds. Add the nuts and process for another 30 seconds. Slowly drizzle in the olive oil as you continue to run the food processor. Add in the parmesan cheese, lemon juice, and salt and pepper. Mix and taste, adjusting the salt/pepper as desired. Use the pesto over fresh homemade pasta (my favorite), …
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Rudy's Garlic Scape Pesto. A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. 138 calories; protein 2.7g; carbohydrates 2.3g; fat 13.3g; cholesterol 5.2mg; sodium 80.3mg. …
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Rudy's Garlic Scape Pesto. Rating: 4.52 stars. 31. A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. By lrob96. 1 1/2 cups chopped garlic scapes. 1/2 cup chopped scallions. 1/4 cup …
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The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for …
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RUDYS GARLIC SCAPE PESTO RECIPES
Place the garlic scapes in a food processor and pulse for 30 seconds. Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl. Add the olive oil and process on high for 15 seconds. Add the Parmesan cheese and pulse until the ingredients are combined. Add the basil and lemon juice, and process until reaching the desired consistency. Add salt to taste …
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Rudys Garlic Scape Pesto Recipe. This fresh pesto is made from the flowery stems of garlic bulbs. A fresh pesto made from the flowery stems of garlic bulbs (limited season–early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. Place the garlic …
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Scrape scapes down into the bowl. Add sunflower seeds, pulse for 15 seconds. Next, add olive oil and Parmesan cheese, pulse for an additional 15 seconds. Finally, add cilantro and lemon juice. Pulse until the desired consistency is achieved. See below on how to store this garlic scape pesto recipe long-term. Notes.
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Jun 12, 2019 - This fresh pesto is made from the flowery stems of garlic bulbs. Jun 12, 2019 - This fresh pesto is made from the flowery stems of garlic bulbs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
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RUDY'S GARLIC SCAPE PESTO
Rudy's Garlic Scape Pesto . This fresh pesto is made from the flowery stems of garlic bulbs. Visit original page with recipe. Bookmark this recipe to cookbook online. Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant... Yield: 16; Cooking …
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Rudy's Garlic Scape Pesto . This fresh pesto is made from the flowery stems of garlic bulbs. Visit original page with recipe. Bookmark this recipe to cookbook online . Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant... Yield: 16; Cooking …
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Jun 4, 2016 - This fresh pesto is made from the flowery stems of garlic bulbs. Jun 4, 2016 - This fresh pesto is made from the flowery stems of garlic bulbs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
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