Cordon Bleu Clubs Food
EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
SAUCE FOR CHICKEN CORDON BLEU
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
Provided by Terri Crooks
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine last 5 ingredients in a large glass measuring cup.
- Heat to just warm in microwave to help dissolve bouillon.
- Melt butter in saucepan on low.
- Add flour and stir until smooth and bubbly.
- Add Milk mixture and heat.
EASY CHICKEN CORDON BLEU
Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing mix as directed on package.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
- Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
CHICKEN CORDON BLEU
While working on Water Island in the Caribbean this was served at the hotel Called Sugar Bird Beach And Tennis Club on a regular basis.
Provided by Timothy H.
Categories Chicken Breast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease pan. Lay chicken between two pieces of plastic wrap. Using the flat side of a meat mallet gently pound the chicken to one quarter inch thickness (take care not to pound too hard because the meat may tear or create holes).
- Lay two slices of cheese on each breast followed by two slices of ham and two more slices of cheese, leaving a half inch margin on all sides to help seal the roll. Tuck in the sides of the breasts and roll up tight like a jelly roll. Squeeze the log gently to seal. Also, you can insert toothpicks to hold together.
- Season the flour with salt and pepper. Spread out on the wax paper or in a flat dish. Mix the bread crumbs with thyme, salt, pepper and olive oil. The oil will help the crust brown. Beat together the eggs and the water, the mixture should be semi-thin. Lightly dust the chicken with the flour, then dip in the egg mixture, and then gently coat in the bread crumbs.
- Carefully transfer the rolls to a baking pan and bake for twenty minutes until browned and cooked through. Cut into pinwheels before serving.
Nutrition Facts : Calories 717.3, Fat 37.6, SaturatedFat 18.2, Cholesterol 244.8, Sodium 1021.5, Carbohydrate 37.1, Fiber 2.2, Sugar 2.8, Protein 54.8
More about "cordon bleu clubs food"
CORDON BLEU (DISH) - WIKIPEDIA
Name. The French term cordon bleu is translated as "blue ribbon". According to Larousse Gastronomique cordon bleu "was originally a wide blue ribbon worn …
From en.wikipedia.org
Place of origin Switzerland
From en.wikipedia.org
Place of origin Switzerland
CORDON BLEU CLUBS | RACHAEL RAY IN SEASON
Arrange the rest of the bread on a baking sheet and lightly toast in the oven, about 5 minutes. Using a food processor, mix the lettuce, parsley, tarragon, mustard, lemon juice and torn bread. With the machine on, pour in 1/4 cup EVOO to form …
From rachaelraymag.com
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CHICKEN CORDON BLEU - FAVORITE FAMILY RECIPES
Chicken Cordon Bleu is one of those dishes that looks and tastes fancy but is really simple to prepare! It’s so easy, you can serve it up any old night of the week, or for a special …
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5/5 (5)Calories 1269 per servingCategory Main Course, Dinner
From favfamilyrecipes.com
5/5 (5)Calories 1269 per servingCategory Main Course, Dinner
- Pound chicken breasts as thin as possible without completely destroying the chicken (about 1/2" thick). Roll up the cheese in the ham.. kind of how you would roll up a burrito (folding in the ends over the cheese, then rolling it up) this will keep the cheese from oozing out. Now roll up the ham and cheese in the chicken. Keep it all together using toothpicks.
- Place the melted butter in a shallow bowl or dish. In a separate shallow dish, mix the Panko, Parmesan cheese and paprika. Dip each chicken in the butter, then roll in the bread crumb mixture.
- Heat the remaining butter (1/4 c.) in a large skillet over medium-high heat, and cook each chicken until browned on all sides. Place on a plate until remaining chicken is browned. When all the chicken is browned, add a little more butter (or cooking spray) to the bottom of the pan to keep chicken from sticking. Place ALL the chicken back in the skillet. Sprinkle paprika, to taste, over the chicken, then add chicken broth to the pan (don't pour the broth over the chicken, try to pour it directly into the bottom of the pan). Reduce heat to low, cover, and simmer for 15-20 minutes, until chicken is no longer pink and juices run clear.
- Transfer the chicken cordon bleus to a warm platter and remove toothpicks. The broth it was sitting in should have reduced and thickened a little during cooking. Add salt, pepper, and paprika to taste. Whisk in heavy cream. Cook, stirring until thickened, and pour over the chicken. Serve and enjoy!
EASY CHICKEN CORDON BLEU WITH HONEY MUSTARD ... - FOODLE CLUB
Easy Chicken Cordon Bleu. Chicken and ham go so well together (if you don’t believe me, try this recipe for chicken and ham pie).Add a slice of cheese and a coating of …
From foodleclub.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 728 per serving
From foodleclub.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 728 per serving
- Cut the chicken lengthwise in half and open out into a butterfly shape, or just cut a pocket into the chicken.
- Heat the oil in a large frying pan. The temperature will be correct when a few breadcrumbs dropped into the oil sizzle and turn brown after about 15 seconds.
CHICKEN CORDON BLEU RECIPE - ANNA PAINTER | FOOD & WINE
Put the flour, eggs and toasted panko in 3 separate shallow bowls. Season the flour with 1/2 teaspoon each of salt and pepper. Whisk the mustard and a pinch each of salt …
From foodandwine.com
5/5 (3)Category Chicken BreastServings 4Total Time 1 hr 15 mins
From foodandwine.com
5/5 (3)Category Chicken BreastServings 4Total Time 1 hr 15 mins
- Preheat the oven to 400°. In a medium bowl, toss the panko with the melted butter, 1 teaspoon of salt and 1/4 teaspoon of pepper. Spread on a rimmed baking sheet and bake for about 7 minutes, until lightly golden brown. Let cool slightly. Leave the oven on.
- Using a small knife, cut a 5-by-2-inch pocket in the side of each chicken breast; do not cut all the way through. Place the chicken breasts between 2 pieces of plastic wrap and pound them 1/2 inch thick. Season with salt and pepper. Stuff each pocket with 2 slices of prosciutto, 1/4 cup of cheese and 1/4 teaspoon of thyme. Wrap the stuffed chicken breasts tightly in plastic wrap and refrigerate for 20 minutes.
- Put the flour, eggs and toasted panko in 3 separate shallow bowls. Season the flour with 1/2 teaspoon each of salt and pepper. Whisk the mustard and a pinch each of salt and pepper into the eggs. Lightly flour the stuffed chicken breasts, tapping off the excess, then dip them in the eggs and coat with the panko, pressing to help the crumbs adhere.
- In a large nonstick skillet, heat the 3 tablespoons of olive oil. Add the chicken and cook over moderately high heat until lightly browned on both sides, 8 to 10 minutes. Transfer to a lightly oiled baking sheet and bake for 15 minutes, until the chicken is golden brown outside and white throughout. Transfer the chicken to a platter, cover with foil and let rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges.
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If you had just graduated from Le Cordon Bleu London do you think you would be able to face the critical eyes of MasterChef The Professionals judges Monica Galetti and Marcus Wareing, a week later? Our co-founder, Mecca Ibrahim, got the chance to speak to Luciana Berry about her experiences championing Brazilian food, cooking for Prince Edward, braving the critics and …
From womeninthefoodindustry.com
Estimated Reading Time 6 mins
From womeninthefoodindustry.com
Estimated Reading Time 6 mins
FOOD HISTORY: CHICKEN CORDON BLEU - SUPPERTHYMEOK
Unlike some other entrees, delicious chicken cordon bleu is a relatively newer coined recipe. The term “Cordon Bleu” translated from French to English as “blue ribbon”, yes, like Pabst Blue Ribbon.According to Larousse Gastronomique cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du …
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Estimated Reading Time 3 mins
From supperthymeok.com
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CHICKEN CORDON BLEU MUFFIN | SUPPER MUFFIN CLUB
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Estimated Reading Time 2 mins
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BARBER FOODS CORDON BLEU STUFFED CHICKEN ... - SAM'S CLUB
Although the chicken cordon bleu arrives raw and must be cooked in an oven, this selection still offers many benefits. You don't need to wash the chicken, and you also don't need to add the stuffing or the seasonings either. When you're ready to eat, simply place the desired number of chickens into the oven. Within a short time, you'll have crunchy and tender cordon bleu …
From samsclub.com
Price $13.18
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Estimated Reading Time 4 mins
From cordonbleushop.com
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CHICKEN CORDON BLEU - FIRESIDE FOOD SHOP
Frozen chicken breasts cordon bleu weigh four ounces each. These chicken breasts have been stuffed with smoked ham and Swiss cheese and rolled in bread crumbs. They are ready to cook and serve! RAW CHICKEN - DO NOT MICROWAVE. KEEP FROZEN. COOKING INSTRUCTIONS: Conventional Oven1. Preheat oven to 375°F. 2. Remove frozen entrée from …
From firesidefoodshop.com
Brand Fireside Food ShopAvailability In stock
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From pinterest.ca
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From cordonbleu.edu
Estimated Reading Time 3 mins
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From croixvalleyfoods.com
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Conventional Oven. Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart.
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FROZEN CORDON BLEU IN AIR FRYER - AIRFRYERPROCLUB.COM
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CORDONBLEUCLUBS
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Grease the bottom of a suitable ceramic dish or Pyrex oven. Chop the cooked chicken and pour it into the bottom of the mold and spread. Place the sausage slices on the chicken, then cover the sausage with the cheese slices. Pour the butter into a saucepan and bring to a boil over medium heat. Add the flour to the butter and fry until the dough ...
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From foodmag.ca
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