CREAMY CROCKPOT CHICKEN WITH PASTA
This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!
Provided by Jenni K
Categories Pasta
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
- 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
- 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
SLOW COOKER CREAMY CHICKEN AND BROCCOLI OVER RICE
Delicious and creamy chicken and broccoli that you can easily throw into the crockpot that the entire family will love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 5h10m
Number Of Ingredients 10
Steps:
- Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.
- Cover and cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
- Serve over white rice and garnish with more shredded cheese if desired.
Nutrition Facts : Calories 411 kcal, Carbohydrate 10 g, Protein 40 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 142 mg, Sodium 1419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST CROCKPOT CHICKEN
Quick to put together, the great taste and memory of this creamy crockpot chicken will last a long, long time! This is one of the best kid-friendly recipes that our entire family loves.
Provided by Scott from Platter Talk
Categories Dinner
Time 4h40m
Number Of Ingredients 10
Steps:
- Before you are ready to serve, prepare egg noodle according to directions on bag.
- Stir sauce in crock pot prior to serving.
- Enjoy.
Nutrition Facts : Calories 360 kcal, Carbohydrate 36 g, Protein 21 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Provided by Eating on a Dime
Categories Main Course
Time 8h10m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK POT CREAMY HERB CHICKEN
Simple and delicious! Chicken in a creamy, herb sauce cooked up in your crock pot.
Provided by Erin Table for Seven
Categories Chicken
Time 4h15m
Number Of Ingredients 6
Steps:
- Add chicken into crock pot.
- In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- If desired, cut or shred chicken before serving.
Nutrition Facts : Calories 223 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CROCK POT CREAMY CHICKEN
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
CREAM CHEESE CROCK POT CHICKEN
Cream Cheese Crock Pot Chicken is creamy and zesty. It is a delicious meal that will have your family coming back for more.. One of the easiest crock pot recipes ever. Easy for even a new beginner cook.
Provided by Amy
Categories Main Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of a crock pot and turn to high.
- Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
- I mix mine together before putting into the crock pot, but that is not necessary.
- Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
- When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 310 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 791 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
CROCK POT TUSCAN CHICKEN
Crock-Pot Tuscan chicken is a creamy chicken slow cooker recipe with delicious Italian flavors. The breasts are first cooked with garlic, sun-dried tomatoes, and artichoke hearts. Once they're super tender, we mix in a creamy parmesan sauce to make this dish irresistible.
Provided by Kristen Stevens
Categories Dinner
Time 4h10m
Number Of Ingredients 10
Steps:
- Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot.
- Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
- When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top.
Nutrition Facts : ServingSize 1 chicken breast plus ¼ of the sauce, Calories 573 kcal, Sugar 1 g, Sodium 1172 mg, Fat 44 g, SaturatedFat 20 g, TransFat 1 g, Carbohydrate 12 g, Fiber 3 g, Protein 33 g, Cholesterol 166 mg, UnsaturatedFat 18 g
CROCK POT CREAMY TUSCAN GARLIC CHICKEN RECIPE
Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. Just 15 minutes prep for this Crock Pot Tuscan chicken recipe!
Provided by Maya Krampf
Categories Main Course
Time 3h15m
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
- Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce will still be thin, but thicken enough to coat the back of a spoon.
- Meanwhile, place the chicken at the bottom of a slow cooker. Season lightly with Italian seasoning, sea salt, and black pepper. Top with sun-dried tomatoes.
- When the sauce is ready, keep it at low heat, but not simmering. Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth. Adjust salt to taste if desired.
- Pour the sauce evenly over the chicken in the slow cooker. Try to get as much sauce as possible on top of the chicken and less on the bottom.
- Cook for 3-4 hours on High or 6-8 hours on Low.
- Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
- Turn the slow cooker on High, if it isn't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts.
- Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 9 g, Protein 45 g, Fat 35 g, Sodium 84 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CREAMY RANCH CHICKEN
This Crock Pot Creamy Ranch Chicken is easy and delicious!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of your crock pot
- Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
- Cover and cook on low for 2-4 hours
- Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
- Mix your sauce in your crock pot until smooth and spoon over chicken and pasta
CREAMY CROCK POT CREAM CHEESE CHICKEN
Steps:
- Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
- Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
- Add the onions and chopped celery to the pot.
- In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
- Cover and cook on low for 5 to 7 hours.
Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
LAZY CROCK POT CHICKEN WITH MUSHROOMS
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry with paper towels.
- Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
- In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
- Pour the sauce over the chicken.
- Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
- Serve sprinkled with chopped fresh parsley and enjoy.
Nutrition Facts : Calories 376 kcal, Carbohydrate 30 g, Cholesterol 105 mg, Fiber 2 g, Protein 43 g, SaturatedFat 2 g, Sodium 471 mg, Sugar 3 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
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