Taco Tater Tot Casserole Food

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.

TATER TOT TACO CASSEROLE WITH QUESO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
• Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
• Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.

SLOW COOKER TACO TATER TOT CASSEROLE

Steps:

• In a large skillet over medium high heat add beef, onion, garlic and jalapeño
• Break up beef as it cooks and stir as needed to brown evenly and cook veggies
• Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
• Add black beans, tomatoes, corn and cream cheese and stir to combine well
• Heat through for 3-5 minutes
• Spray slow cooker well with nonstick canola oil spray
• Add half of tater tots on bottom then top with ground beef mixture
• Top with remaining tots, drizzle with salsa and cover with cheese
• Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted

TACO TATER TOT CASSEROLE

Steps:

• Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.
• Whisk the water and 3 tablespoons of the taco seasoning together and add to the pan, stirring frequently, for 3-4 minutes until most of the water is gone.
• Put the meat mixture into the bottom of your casserole dish.
• Toss the tater tots with a tablespoon of vegetable oil and the remaining taco seasoning sprinkled over them evenly.
• Cover with the meat mixture with cheese, then line up the tater tots on top in rows.
• Bake for 40-45 minutes until the top is golden brown.

MEXICAN TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish (I used this one) with non-stick cooking spray.
• Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
• Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!

TACO TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
• Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
• Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
• Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
• Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!

TACO TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook ground beef and onions in a large skillet over medium heat. Cook until meat browned and onions have softened, about 8 minutes.
• Add tomato sauce salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Stir and simmer for 2 minutes.
• Pour beef mixture into a 9-inch x 13-inch baking dish. Top with tater tots, being sure to spread them out into a single layer.
• Bake for 35 minutes. Remove from oven and sprinkle cheddar cheese all over the tater tots. Return to the oven and bake for another 10-15 minutes. The casserole is done when the tots are crispy, cheese is melted, and filling is bubbling.
• Remove from oven and let cool 10 mins. Top with green onion, tomatoes, olives, and red onion. Serve warm.

TACO TATER TOTS CASSEROLE

Steps:

• Heat oven to 400ºF.
• Cook meat with seasoning mix as directed on package.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
• Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
• Top with remaining ingredients.

TATER TACO CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

VICTORY'S TACO TATER TOT CASSEROLE

Steps:

• brown beef drain.
• stir in taco seasoning and water and simmer for 5 minutes.
• add corn soup put in 9 x 13 pan and top with tater tots.
• bake at 350 for 35 minutes.
• take out top with cheese put back in oven for 5 minutes or till cheese is melted.
• add ketchup or taco sauce when served tastes very good enjoy.

TATER TOT TACO CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
• Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
• Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
• Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.