Valentines Day Hot Chocolate Food
VALENTINE'S DAY HOT CHOCOLATE
Spread the love with a steaming mug of Valentine's Day Hot Chocolate. Mix up all the ingredients beforehand and store them in an airtight jar to give as a gift, or add milk and pour yourself a perfectly sweet serving of Valentine's Day Hot Chocolate. (P.S. It's delicious to sip on all year round!)
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Use pulsing action of food processor to process unsweetened chocolate into small pieces. Add dry pudding mix, nonfat dry milk and sugar; pulse 6 to 8 times or just until blended. Pour into airtight container. Store at room temperature up to 3 months.
- FOR EACH SERVING:
- Bring 3/4 cup 2% milk just to simmer in small saucepan. Add 1/4 cup Valentine's Day Hot Chocolate Mix; stir until dissolved. Pour into mug. Use heart-shaped cookie cutter to cut 1-inch heart shape from 1 marshmallow half; float both pieces of cut marshmallow half on top of hot chocolate as shown in photo.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 30 g, Protein 8 g
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