Blue Willow Inns Fried Chicken Food

BLUE WILLOW INN'S FRIED CHICKEN

Blue Willow Inn's Fried Chicken image

The Blue willow inn in Social circle Georgia is one of the South's most popular restaurants. This is their famous fried chicken recipe

Provided by GingerlyJ

Categories Whole Chicken

Time 22m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb whole chicken
1 quart water
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups peanut oil

Steps:

cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.

Nutrition Facts : Calories 642.1, Fat 60, SaturatedFat 10.8, Cholesterol 26.7, Sodium 174.3, Carbohydrate 18, Fiber 0.7, Sugar 0.1, Protein 8.7

BLUE WILLOW INN COUNTRY-FRIED STEAK

Blue Willow Inn Country-Fried Steak image

Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.

Provided by spoilme

Categories Meat

Time 50m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil, more may be needed
1 medium onion, sliced
6 (4 ounce) cubed beef steaks
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water

Steps:

Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.

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