Copycat Starbucks Frappucino Food

STARBUCKS MOCHA COOKIE CRUMBLE FRAPPUCCINO COPYCAT

Steps:

• Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
• Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
• Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
• Add Hershey's syrup, to taste, and blend.
• Pour into glass and serve immediately.
• Enjoy!

COPYCAT STARBUCKS CINNAMON DOLCE FRAPPUCCINO

Steps:

• Take 1 cup of ice and blend that into snow.
• Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
• cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.

STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)

Steps:

• Preheat oven to 300°F.
• Spread shredded coconut on a baking sheet and toast coconut in the oven.
• Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
• Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
• Chill before using.
• To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
• Add ice and blend until ice is crushed and the drink is smooth.
• Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.

COPYCAT STARBUCKS WITCH'S BREW FRAPPUCCINO

Steps:

• In a small bowl, whisk together the chia drink with the green food coloring until well-combined. Divide between two tall serving glasses. Set aside.
• In a blender, combine the ice cream, orange juice concentrate, milk and ice. Blend until smooth. If too thick, add splash or two of milk until it's pouring consistency. Add the purple food coloring and blend until evenly colored.
• Carefully pour the mixture into the glasses on top of the green chia mixture. Top each with a squirt of whipped cream and a dusting of green sprinkles. Serve immediately!