OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
BLOOMIN' ONION
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! This is a really fun appetizer to serve too...very impressive looking!
Provided by canarygirl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beat egg and combine with milk in a bowl big enough to hold the onion without spilling.
- In a separate bowl, mix flour, salt, pepper, oregano, thyme and cumin.
- Peel onion, and slice off about 1/2-1 inch off of both ends.
- Remove a 1 inch core from the center.
- Slice the onion with an onion blossom cutter, or if you don't have one of those, slice the onion into 16 equal vertical slices---being very careful not to cut all the way to the bottom (leave about 1/4 inch or more at the bottom) Separate"petals" of the onion.
- Dredge onion in egg, then in flour mixture, shaking off excess.
- Dredge in egg again, and again in the flour mixture--again, shaking off excess.
- Allow onion to rest 15 minutes in the refrigerator.
- Heat oil (enough to cover onion) to 350º.
- Fry the onion right side up in the oil for 10 minutes or until golden.
- Drain on paper towels and serve with dipping sauce.
Nutrition Facts : Calories 216.3, Fat 4.3, SaturatedFat 1.9, Cholesterol 55, Sodium 1252.2, Carbohydrate 37.3, Fiber 3.5, Sugar 6.4, Protein 8
BAKED BLOOMIN' ONION
Make and share this Baked Bloomin' Onion recipe from Food.com.
Provided by KelBel
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Peel onions. Cut the bottom level but leave core intact.
- Cut onion 6 ways to make petals, carefully loosening. It will bloom more when cooked.
- Place flour salt and seasonings in zip lock bag.
- Spray onions with cooking spray, place in bag and shake gently.
- Remove onion and shake excess off.
- Place on baking sheet and spray again with cooking spray to aid in browning.
- Bake 35 to 45 minutes until tender.
- Serve with ranch dressing.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 19.3, Fiber 1.9, Sugar 3.3, Protein 2.6
BLOOMIN' ONION
Steps:
- Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
- Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
- Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
- Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
- When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
- Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.
BLOOMING ONION
Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!
Provided by Jessica Formicola
Categories Appetizer
Time 2h40m
Number Of Ingredients 14
Steps:
- Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
- Place the onion in a bowl of ice water, cut side down, for 2 hours.
- In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper.
- In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water.
- Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies. If parts re left bare, the wet batter won't stick. Tap off excess flour and reserve.
- Cut side down, dredge floured onion in the wet ingredients, pull up and return to flouring mixing bowl, spooning flour over the top again.
- Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil.
- In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees.
- Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).
- Using a wire skimmer lower the onion, cut side down, into the oil. Oil temperature will fall, maintain at 350 degrees for duration of cooking.
- Fry until golden brown, about 8-9 minutes, turning halfway through so the root side is down.
- Remove onion using your wire skimmer and drain on paper towels.
- Serve hot with dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 832 kcal, Carbohydrate 64 g, Protein 13 g, Fat 60 g, SaturatedFat 46 g, Cholesterol 88 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BLOOMING ONION
Make and share this Blooming Onion recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beat together the egg and buttermilk in a medium bowl.
- Combine the flour, salt, pepper, cayenne, oregano, thyme, cumin and old bay in a separate bowl.
- Slice 3/4" to 1" off the top and bottom of the onion and remove skin.
- Cut out a 1" core and slice about 3/4 of the way down to create petals.
- Place the onion in boiling water to separate the petals.
- Let cool.
- Dip the onion into the milk mixture.
- Dip the coated onion into the flour mixture, covering liberally.
- Repeat process.
- Let onion set in the refrigerator for 15 minutes before frying.
- Heat vegetable oil in a deep fryer or pot to 350 degrees.
- Fry the onion right side up for 10 minutes until brown.
- Drain on a rack or paper towel.
- Combine ingredients for dipping sauce and serve.
Nutrition Facts : Calories 316.5, Fat 12.4, SaturatedFat 2.3, Cholesterol 56.6, Sodium 1495.5, Carbohydrate 44.5, Fiber 3.5, Sugar 11.2, Protein 8.3
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
BLOOMIN' ONION DIPPING SAUCE
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.
Provided by Cluich
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.
Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1
More about "bloomin onion food"
HOW TO MAKE A BLOOMIN' ONION - A BEAUTIFUL MESS
From abeautifulmess.com
4.5/5 (2)Estimated Reading Time 3 minsServings 2
- Cut off the top of onion and peel off the outer layer. Place the onion cut side down and make cuts into the onion about 1/2 inch from the top roots. Do this all around the onion to create the petals. Now flip the onion over and gently pull apart the petals. If you need to slice them a little more here you can. Optional: use a melon baller to remove the center area so you can add a dipping sauce cup later. Be sure not to cut down too far otherwise your onion could fall apart.
- In a large bowl mix together the flour, cayenne, oregano, garlic salt, cummin and pepper. Place the onion cut side down into the flour, place a plate over the top of the bowl and give it a few shakes. Flip the onion over and take care to make sure flour gets in between each of the petals. In another large bowl whisk together the eggs and milk. Shake off any excess flour. Dunk the onion, cut side down, into the egg mixture. Flip it over and take care to get the egg mixture gets in between each petal (this is serious guys!). Now place the onion back in the flour mixture and coat it once again. Taking care to… well, you get it by now.
- Pour enough oil in a large pot or deep fryer so that the onion could float. Heat the oil to 375°F. Fry the onion, cut side down in the oil for 3 minutes then carefully flip the onion and allow it to fry for an additional 3 minutes. Remove to a plate covered in paper towels and shake a little salt over the top.
BLOOMIN ONION - ALLIE CARTE DISHES
From alliecarte.com
Cuisine CopycatCategory AppetizerServings 2
- Cut the root off the onion, leaving the stem intact. With the stem facing up, cut the onion into quarters, being sure to start cutting about 1/2-3/4 inch from the stem. Cut each quarter into three to four more pieces, being sure not to cut all the way through as the petals need to stay firmly on the stem
- Sprinkle the onion with flour, being sure to carefully lift up each petal to coat every piece. Shake off the excess flour into a bowl. In that bowl, combine the rest of the flour and the seasonings. In another bowl, add the egg
- Brush each petal with egg wash, being sure to carefully lift up the petals to cover each piece. Shake off the excess egg
- Add the cornmeal to the flour bowl and stir to combine. Sprinkle this mixture over the onion, being sure to carefully lift each petal to cover all surfaces
PALEO BLOOMING ONION BLOOMIN' ONION - BACK PORCH PALEO
From backporchpaleo.com
Reviews 1Servings 3Cuisine AmericanCategory Appetizers
- Remove the papery skin from the onion. Slice off the top of the onion, to create a flat surface, approximately ¼“ down from the stem base. Leave the root base intact, only trimming off any of the dry roots. Then turn the onion over onto a cutting board.
- Using a sharp knife, cutting straight down, carefully cut the onion into quarters without piercing the root. The root base will become the core to hold the “bloom” intact. Next, carefully cut each of those sections in half, giving you 8 sections. Finally, carefully cut those 8 sections in half creating 16 sections. Gently turn the onion over and place it on a flat dinner plate, letting the petals open. You can use your fingers to fan them out if gravity doesn’t take care of that for you.
- In a small bowl, mix up the flour and salt until combined. Using your fingers, sprinkle the flour and salt mixture over the onion fanning out the petals to ensure an even coating. Carefully shake off any excess flour and place the onion in a deep bowl, root side down. Discard any remaining flour on the plate and in the small bowl. Add the panko, trifecta blend, chives and paprika to this small bowl and toss to coat, then set aside.
- Whisk the eggs, almond milk and lemon juice in a mug/cup till well incorporated. Pour the egg mixture over the onion into the deep bowl. Using a large spoon (and your fingers) coat the onion with the egg mixture opening up the petals to ensure even coating. Do this until you feel like you’ve got the petals evenly coated. Using a large spatula, carefully remove the onion from the deep bowl, allowing any excess egg to drip off and then place the onion on the plate.
BLOOMING ONION | POPSUGAR FOOD
From popsugar.com
3.5/5 (170)Category Appetizers, VegetablesCuisine North AmericanTotal Time 50 mins
- Cut the top of the onion; place it cut-side down, and, using a sharp knife, make 1/2-inch cuts in a circular motion to create "petals." Flip the onion over and, using your hands, begin coaxing apart its layers.
- In a large bowl, combine flour, cayenne, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion cut-side down in the bowl, cover with a plate, and shake to coat onion and each "petal."
- Meanwhile, in a separate medium bowl, mix eggs with milk. Dip onion in egg wash cut-side down; shake off excess egg wash and return onion to flour mixture to coat a second time. Shake off any excess flour.
LOADED BLOOMIN' ONION | FOOD VIDEO | POPSUGAR FOOD
From popsugar.com
Category Appetizers, Finger FoodsTotal Time 2 hrs
- Combine french fries with seasoning salt, onion powder, and oregano in a medium bowl and toss until well-mixed. Arrange seasoned fries on a small sheet tray sprayed with nonstick cooking spray and bake for about 6 minutes, or until the fries have begun to crisp up slightly.
- While the fries are crisping up, fry blooming onion and then place on paper towels to let excess oil drain off.
SIMPLE BLOOMIN' ONION - SIMPLE PARTY FOOD
From simplepartyfood.com
Estimated Reading Time 4 mins
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
HOW TO REHEAT A BLOOMIN ONION (3 BEST METHODS TO USE & 1 ...
From thebestestever.com
- Reheating Using the Oven. The first and best method for reheating a bloomin onion is reheating it in the oven/toaster. The popularity of this method is due to the fact that it preserves the bloomin onion’s crispiness, and will have it tasting close to when it was originally made.
- Reheating Using The Air Fryer. The second best way to reheat a bloomin onion is by using an air fryer. An air fryer will have your food tasting crispier than ever before, as it circulates hot air around whatever you’re cooking.
- Reheating in a Skillet/Deep Fryer. Using the same method as when cooking a bloomin in the first place, you can reheat it in a skillet or deep fryer.
KETO BLOOMIN' ONION - KETONIA RECIPES
From ketoniafoods.com
Cuisine AmericanCategory AppetizerServings 4Calories 636 per serving
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From en.wikipedia.org
Course Hors d'oeuvreAlternative names Onion bloom, onion blossom, onion flower, onion 'mumMain ingredients Onion, batter
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From locations.outback.com
Location 4995 Wellington Rd, Gainesville, 20155, VAPhone (571) 486-3902
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Cuisine SteakhousePhone (540) 349-0457Location 6419 Lee Highway, 20187, VA
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