Rainbow Fruit Delight Food
RAINBOW FRUIT DELIGHT
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
Provided by Kzim4
Categories Gelatin
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat 9x5-inch loaf pan with non-stick cooking spray.
- For mandarin orange layer: Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate 30 minutes or until set.
- For pineapple lemon layer: Follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. Pour mixture over mandarin orange layer. Refrigerate 30 minutes or until set.
- For strawberry layer: Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour over pineapple lemon layer. Refrigerate at least 4 hours or overnight.
- To unmold: Run point of knife around top of pan. Dip pan into a large bowl of warm water. Place serving platter on top of pan. Invert mold and platter together; shake gently to loosen. Gently remove mold. Cut into slices and serve.
Nutrition Facts : Calories 256, Fat 6.5, SaturatedFat 3.9, Cholesterol 24.7, Sodium 240.2, Carbohydrate 42.7, Fiber 0.6, Sugar 31.6, Protein 8.5
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