Irish Cream Liqueur Food
IRISH CREAM LIQUEUR RECIPE
Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.
Provided by Colleen Graham
Categories Cocktail
Time P1DT5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a blender , combine all of the ingredients.
- Blend on high for 20 to 30 seconds, or until smooth.
- Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.
Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g
HOMEMADE IRISH CREAM RECIPE
This homemade Irish Cream recipe is much simpler than other recipes. And the result is an Irish Cream with perfect flavor and texture!
Provided by Sarah Ozimek
Categories Beverage
Time 40m
Number Of Ingredients 6
Steps:
- To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan. Heat the cream over medium heat until it begins to steam (but before it begins to simmer). Reduce the heat as necessary to hold the cream at this temperature for 20 minutes, stirring often. (The color of the cream will darken as it infuses with the coffee and chocolate.)
- After 20 minutes of steeping, remove the cream from the heat. Strain the cream through a fine-mesh strainer lined with a few layers of cheesecloth, to catch all the coffee grounds.
- Stir the honey into your strained cream. Then stir in the Irish whiskey.
- Stir the Irish Cream occasionally as it cools, uncovered, on the counter. Once cool, transfer it to a sealed container. Store in the refrigerator until ready to use.
- Homemade Irish Cream Liqueur should be used within 2 months. If you won't use it within that time, I'd recommend freezing it to make some tasty Irish Cream ice cream. It will last a bit longer that way!
Nutrition Facts : ServingSize 4 ounces, Calories 138 kcal, Sugar 7 g, Sodium 9 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 33 mg, UnsaturatedFat 4 g
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
IRISH CREAM LIQUEUR
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Provided by BeachGirl
Categories Beverages
Time 15m
Yield 52 ounces, 26 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6
EAGLE BRAND IRISH CREAM LIQUEUR
Make and share this Eagle Brand Irish Cream Liqueur recipe from Food.com.
Provided by irene grondin
Categories Beverages
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a blender until smooth.
- Keep refrigerated and shake before pouring.
- Store refrigerated for up to one month.
- Makes about 4 cups.
- *Use only clean, uncracked eggs.
Nutrition Facts : Calories 867.3, Fat 33.8, SaturatedFat 20.1, Cholesterol 270.4, Sodium 242.6, Carbohydrate 74.9, Sugar 73.2, Protein 16.6
REAL IRISH CREAM LIQUEUR
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrediants in a blender, and blend until smooth.
- keep in a tightly sealed container.
- Refrigerate for 24 hours before consuming.
IRISH CREAM LIQUEUR I
A smooth drink I sip with my dad on hot summer evenings.
Provided by NAJ5
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
IRISH CREAM LIQUEUR (EGGLESS VERSION)
This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe
Provided by Dee514
Categories Beverages
Time 2m
Yield 38 ounces, 29 serving(s)
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in a blender and process at low speed for 10 seconds.
- Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
- Add rye whiskey and blend again for 25 seconds.
- Can be served straight, on the rocks, in mixed drinks or over ice cream.
- Store tightly capped in the refrigerator for up to one month.
- Recipe makes 38oz = 1123.79ml (approx).
- A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6
ELIN'S IRISH CANADIAN CREAM LIQUEUR
A homemade Canadianized version of the Irish cream liqueur. Everyone's favourite coffee sidekick, especially on St. Patrick's Day!
Categories Food
Time 1h6m
Number Of Ingredients 5
Steps:
- Whisk together the cocoa powder and 1/2 cup of the cream until smooth and cocoa lumps are gone
- Add the rest of the cream and the condensed milk, whisk
- Add the Irish Whisky, Wolfhead Coffee Whisky and vanilla
- Whisk until mixed, a few minutes
- Strain into a container and chill for about 1 hour
- Keep in the fridge (this will last about 2 months). Shake well before serving.
Nutrition Facts : Calories 31 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
IRISH CREAM LIQUEUR
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Provided by JeriBinNC
Categories Beverages
Time 5m
Yield 36 oz
Number Of Ingredients 7
Steps:
- Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
- This tastes better after it sits for a day, but I can never wait!
Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
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- Baileys Irish Ice. For the ultimate spiked dessert, try Baileys Irish Ice. It's a blended iced coffee drink with a hint of mint chocolate and an espresso float topped with whipped cream.
- Chocolatini. Of all the chocolate martinis in the world, this recipe is a favorite. You only need three ingredients for a chocolatini: vanilla vodka, Baileys, and chocolate liqueur.
- Autumn Chai Swizzle. Baileys is often used as a creamer for coffee and tea, offering a boozy little kick while softening the flavor. That's the role it plays in the autumn chai swizzle, a simple three-ingredient recipe that's perfect for a chilly afternoon.
- Caramel Irish Coffee. There is no Irish cream in the original Irish coffee, but it's a fun addition to modern incarnations of the recipe. The caramel Irish coffee, for instance, pairs Baileys with Irish whiskey, butterscotch schnapps, and the best hot coffee you can brew.
- Mudslide. If you replace the cream of the White Russian with Irish cream, you have a mudslide. It's a yummy drink to sip casually, so it's a popular choice for happy hour.
- Irish Encounter. Give the average banana smoothie a fun twist with the Irish encounter recipe. Baileys is the only Irish ingredient, so it really is just an "encounter."
- Sugar Cookie Martini. Forget baking! Shake up a sugar cookie martini instead. With just three common bar ingredients, you'll have a yummy vanilla vodka cocktail to enjoy in just a few minutes.
- Snickertini. Baileys partners with caramel vodka, amaretto, and chocolate liqueur for the indulgent snickertini. The recipe is easy to shake up and the ultimate fix for your sweet tooth's cravings.
- Vanilla Latte Cocktail. For many drinks, Baileys is a go-to substitute for milk or heavy cream. That's exactly what happened with the vanilla latte cocktail recipe, which featured a now discontinued cream liqueur from a certain coffeehouse giant.
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- Baileys Original Irish Cream. This probably doesn't come as a shock to anyone, but Baileys was the first Irish cream on the market, dating back to 1974.
- Baileys Deliciously Light. drizly.com. Baileys Irish Cream is the most popular one on the market, and the brand made a light version with 40 percent less sugar and 40 percent less calories for the first time in 2021.
- Saint Brendan's Irish Cream Liqueur. drizly.com. Saint Brendan's was one of the top-ranked cream liqueurs back in 2016, meaning it ranked fifth out of all cream liqueurs—not just those of the Irish variety.
- Five Farms Irish Cream Liqueur. drizly.com. Five Farms prides itself not only on quality (it was scored a 97 at Ultimate Spirits Challenge in 2018), but also on it's farm-to-table process.
- Carolans Irish Cream. drizly.com. Carolans Irish cream has a hint of natural honey flavor, but also comes in a salted caramel edition if you want that extra sweetness.
- Emmets Irish Cream. drizly.com. This cream liqueur is infused with vanilla and cocoa beans, giving it a multi-dimensional flavor palette. Many online reviews say that Emmets is smooth to drink, while still being able to taste the liquor for those that like to savor the spice of Irish whiskey.
- The Whistler Irish Cream. drizly.com. The Whistler Irish cream is unique because it uses single-pot still Irish whiskey which uses triple distilled, malted and un-malted barley in its formulation.
- Ryan's Irish Cream. drizly.com. Ryan's Irish cream is one of the most consistently affordable bottles of Irish cream you can buy. It's made with imported whiskey and, like most Irish creams, suggests you enjoy it on the rocks or in an after dinner drink.
- Michael's Irish Cream. drizly.com. Michael's is described as a more "fiery" whiskey taste compared to the other Irish creams, which makes it a good option for anyone that really wants to get the best flavors of all the ingredients.
- Kerrygold Irish Cream. drizly.com. Kerrygold came to be quite recently when the Irish Dairy Board approached a design agency with the proposition to make a product using Kerrygold's dairy products.
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Wikipedia Article About Irish cream liqueur on Wikipedia Irish cream is a cream liqueur based on Irish whiskey and made with cream and other sweeteners. Bailey's Irish Cream brand popularized it. It is a popular flavor of coffee creamer and an ice-cream flavor at the Cold Stone creameries. Other brands include Sangster's Rum Cream. Irish cream liqueur Recipes Irish …
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IRISH CREAM LIQUEUR - CANADIAN LIVING
%RDI. Calcium 3.0; Vitamin A 5.0; Method In large bowl and using whisk or in blender, blend together cream, whiskey, condensed milk, coffee granules, chocolate syrup, vanilla and almond extract until coffee dissolves.
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