Pabla Indian Cuisine Mango Lassi Food

MANGO LASSI

Steps:

• Add the mango pulp, yogurt, milk, sugar, and cardamom powder to a blender. Blend until smooth, about 3 minutes.
• Pour into a glass. Garnish with a few strands of saffron. Serve chilled.

PABLA INDIAN CUISINE MANGO LASSI

Steps:

• Combine all ingredients in the blinder and blend 1 minute.
• Special: with same recipe you can add any flavor like banana, strawberry, etc.

MANGO LASSI RECIPE

Steps:

• Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
• To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
• Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
• Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
• Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
• Garnish with sliced pistachios or with saffron.
• Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
• Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.

MANGO LASSI WITH COCONUT WATER

Steps:

• Slice and peel mango and toss in a blender.
• Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
• Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
• Blend until smooth (in my blender 20 seconds).
• Serve in a tall glass or in the empty coconut with a straw.

HEALTHY MANGO LASSI

Steps:

• Combine all ingredients in a blender.
• Blend and garnish with fresh mint.
• Serve chilled!

MANGO LASSI

Steps:

• Blitz all ingredients together till smooth.
• Serve in a chilled glass.

MANGO LASSI

Steps:

• Puree mango and yogurt together until smooth.
• Add lime juice and honey, pulse to combine.
• Add ice cubes and blend until incorporated.
• Serve immediately.

GINGER LASSI

Steps:

• Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
• Hold the ginger over the yogurt and squeeze out all of its liquid.
• Discard the ginger pulp in your hands.
• Add the salt and cumin seeds to the yogurt and mix well.
• Slowly pour in about 1/2 cup of water, mixing as you go.
• Add ice and mix again.
• Taste for balance of flavor.
• Pour into serving glass.