Hot Turkey And Cheddar Cheese Sandwiches Food

"THE CLASSIC HOT BROWN" TURKEY SANDWICH"

Steps:

• To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
• To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

TURKEY SANDWICH (DELI STYLE)

Steps:

• Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
• Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

KENTUCKY HOT BROWN TURKEY SANDWICH RECIPE

Steps:

• Gather the ingredients.
• Melt butter in a saucepan over medium-low heat. Add the flour and stir until smooth and bubbly.
• Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until thick and bubbly.
• Cut the trimmed toast in half diagonally and place on a baking sheet (or use individual baking dishes).
• Arrange turkey slices on the toast and cover with hot cheese sauce.
• Top with tomato slices and sprinkle the remaining 1/2 cup Parmesan cheese evenly over the sandwiches.
• Place them under the broiler until hot and bubbly and lightly browned.
• Top each sandwich with two strips of crispy bacon, placed in the shape of an "X."
• Serve and enjoy!

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES

Steps:

• Place one piece of cheddar cheese on bottome piece of bread.
• Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
• Place second piece of cheese on top of meat.
• Place second piece of bread on top.
• Butter the top side and place that side down on George Foreman.
• Butter what is now the top side and close the grill.
• Grill until cheese is melted and bread is toasted.

GRILLED HOT TURKEY SANDWICHES

Steps:

• Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

HOT TURKEY SANDWICHES

Steps:

• Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)

Steps:

• Mix together 1st 6 ingredients.
• Butter bun halves, and spread mixture over buns.
• Wrap each burger in foil, and bake at 350F for 20-30 minutes.

BEST GRILLED CHEESE AND TURKEY SANDWICH

Steps:

• Heat a non stick pan over medium high heat.
• spread one side of each slice of bread with a tsp of mayo, coating it evenly.
• place one slice in the pan, mayo side down.
• arrange meat an cheese on the bread with the meat between the slices of cheese.
• place the other slice of bread on top with mayo side up.
• cover and cook to desired toasting level.
• Flip and repeat.

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.