Copycat Recipe Homemade Gluten Free Bisquick Food

GLUTEN-FREE BISQUICK MIX

Steps:

• In a large bowl, whisk together all dry ingredients.
• Cut in the shortening until no lumps appear.
• Store in the refrigerator or the freezer.

COPYCAT BISQUICK MIX

Steps:

• Mix all ingredients well until crumbly.
• Keep in a sealed container on shelf until ready to use.

ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION

Steps:

• Grind the powdered milk until fine.
• Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

ORIGINAL BISQUICK BAKING MIX COPYCAT

Steps:

• Whisk dry ingredients together. Mix well.
• Using an electric mixer, slowly stir in canola oil.
• Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
• Store in an airtight container.

HOMEMADE BISQUICK MIX

Steps:

• Sift flour, baking powder and salt three times into a large bowl.
• Cut in shortening with a pastry blender until mixture resembles fine crumbs.
• Store mixture in airtight container in the refrigerator up to 4 months.
• Use whenever your recipe calls for "Bisquick mix".

FAT FREE SUPPOSED BISQUICK COPYCAT BAKING MIX

Steps:

• Mix all ingredients very well.
• For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
• Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
• This recipe may be made with all wheat flour or any combination.
• Use like Bisquick.

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE

Steps:

• Mix together.
• You will need to tightly cover and store.
• Stir before using.