Not Your Grandmothers Bread Pudding Food

NOT YOUR GRANDMA'S BREAD PUDDING

Steps:

• In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour. Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray. Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
• Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes.
• Serve with the bread pudding warm, at room temperature or chilled.

GRANDMA'S BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Break bread into casserole dish/bowl.
• Add Cinnamon to bread and mix.
• Mix eggs, sugar, vanilla and milk in cooking pot.
• Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
• Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
• Bake on middle rack for 1 hour.
• With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

NOT YOUR GRANDMA'S BANANA PUDDING

Steps:

• Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
• Let pudding chill in the refrigerator for 15-20 minutes.
• Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
• Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
• Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
• Use a 13x9 pan.
• Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
• Top with extra cookies and design with Cool Whip can.
• Refrigerate approximately 1.5 hours.

NOT YOUR GRANDMOTHER'S BREAD PUDDING

Steps:

• Cut buns into half inch cubes.
• drizzle melted butter over cubes and toss gently to coat.
• add brown sugar, raisins, cinnamon, Skor pieces and almonds, mixing gently to combine.
• place in a lightly greased 4 quart casserole dish, set aside.
• Combine eggs, salt, and vanilla, beating until fluffy with a wisk.
• add liquid coffee whitener to cooled milk and wisk into egg mixture.
• Pour over bun cube mixture and gently press cubes into liquid.
• Place casserole dish in a large pan ( I used my roaster) and fill with hot water one third up the side of the casserole dish.
• Bake @ 350 degrees for about 1 1/4 hours, or until knife inserted in the centre comes out clean.