Copycat Panera French Onion Soup Food

PANERA'S FRENCH ONION SOUP

Panera's French Onion Soup image

I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions!

Provided by Keee8698

Categories Clear Soup

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup sweet creamy butter
8 cups sliced yellow onions (4 to 5 medium onions)
2 (14 ounce) cans beef broth
3/4 cup chicken broth
3 tablespoons all-purpose flour
1 1/2 cups water
1 tablespoon tomato sauce or 1 tablespoon ketchup
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
couple drops Tabasco sauce
focaccia bread
shaved asiago cheese

Steps:

Melt butter in a large pot over medium heat. When the butter is melted, add sliced onions and saute over high heat for 15-20 minutes, stirring often, until onions turn brown.
Add remaining ingredients (except bread and asiago) to the pot and stir to combine. (NOTE: to help the flour blend in, I recommend whisking it into the broth or water before adding) Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
Make croutons for the top of the soup by slicing foccacia bread (or other bread) into slices. Butter both sides of the slices, then cut into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. (I cut bread into bite-size pieces first, then spray with spray butter).
Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top.

Nutrition Facts : Calories 242.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 21, Sodium 1865.2, Carbohydrate 35.4, Fiber 5.9, Sugar 13.9, Protein 7.5

COPYCAT PANERA FRENCH ONION SOUP

Copycat Panera French Onion Soup image

This Copycat Panera French Onion Soup recipe tastes just like the real thing-and it's super simple to make at home!

Provided by All She Cooks

Categories Soup

Time 1h50m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil
4 Tbsp butter
4 onions (thinly sliced)
½ tsp salt
pepper (to taste)
1 tsp sugar
1 ¾ cup white wine
7 cups broth
½ tsp thyme
¼ tsp rosemary
1 baguette or crusty bread (sliced and toasted)
1 cup gruyere or mozzarella cheese
fresh herbs

Steps:

Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions have softened and are transparent in color, around 18 to 20 minutes.
Add salt, pepper, and sugar. Stirring constantly, cook for 30 more minutes or until the onions are caramelized and have a deeper golden color.
Increase the heat to high and add the white wine. Cook for 12 more minutes or until the wine has reduced almost completely.
Add the broth, rosemary and thyme and bring to a simmer. Stirring occasionally, cook until the broth has thickened and the flavors have bloomed, around 20 more minutes.
Serve the soup into bowls. Top with the toasted baguette and a sprinkle of cheese and take to the broiler. Broil for around 7 minutes or until the cheese is melted and bubbly.
Serve immediately topped with fresh herbs or a crack of pepper.

Nutrition Facts : Calories 532 kcal, Carbohydrate 51 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 2455 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

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