Copycat Outback Broccoli And Cheese Recipe 395 Food

CHEESE BROCCOLI // OUTBACK COPYCAT

Cheese Broccoli // Outback Copycat image

Tender broccoli, spiced melty cheese sauce, and grated cheddar come together in this Outback Steakhouse copycat recipe. Broccoli and Cheese Sauce is a side dish that compliments any protein. This recipe is easy and delicious, and we will show you exactly how to make it!

Provided by Kadee & Desarae

Time 25m

Number Of Ingredients 13

Ingredients

2 lbs broccolini or broccoli (cleaned and chopped into florets)
2 tbsp butter
2 tbsp flour
1 cup whipping cream
1 cup milk
8 ounces shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
shredded cheddar cheese for topping

Steps:

In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant.
Add whipping cream and milk, continue to whisk until thickened.
Add 8 ounces sharp cheddar cheese and spices, whisk until cheese is melted.
Meanwhile blanch your broccoli and drain.
Pour cheese sauce over broccoli
Transfer broccoli to small oven safe dishes. Top with shredded cheese.
Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly.
Serve immediately.

Nutrition Facts : Calories 411 kcal, Carbohydrate 16 g, Protein 16 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 448 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

OUTBACK BROCCOLI AND CHEESE RECIPE: COPYCAT

Outback Broccoli and Cheese Recipe: Copycat image

Outback Broccoli and Cheese Recipe is a delicious way to serve broccoli. It includes a wonderful homemade cheese sauce with seasonings that tastes just like the version that can be ordered atOutback Steakhouse.

Provided by admin

Categories Side Dish vegetable

Time 15m

Number Of Ingredients 12

Ingredients

2 lbs broccoli or broccolini
2 tbsp All-purpose flour
2 tbsp Butter
½ tsp Paprika
½ tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Pepper
¼ tsp Salt
8 oz Sharp Cheddar Cheese, shredded
Shredded Cheddar Cheese, to sprinkle on top
1 cup whole milk
1 cup heavy whipping cream

Steps:

Wash broccoli and cut it into broccoli spears. Set aside.
In a saucepan over medium heat, melt butter. Add flour and whisk together until well combined.
Add whole milk and heavy whipping cream, continue to stir with the whisk until thickened.
Shred 8 ounces of Sharp Cheddar Cheese. Add to mixture, stirring from the bottom so that it doesn't burn. Stir until cheese is melted. Remove from heat.
Blanch broccoli and drain well.
Place broccoli in an oven safe baking dish. Pour cheese sauce over broccoli and top with shredded cheese.
Bake for 3-4 minutes at 400 degrees, until cheese begins to bubble. Serve hot and enjoy!

OUTBACK BROCCOLI AND CHEESE

Outback Broccoli and Cheese image

Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!

Provided by Alyona Demyanchuk

Categories Side

Time 10m

Number Of Ingredients 5

Ingredients

24 oz broccoli florets
1 1/2 cups water
1/4 cup Cheez Whiz
1/4 cup Monterey Jack cheese (grated)
3 TBSP milk

Steps:

Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 13 g, Protein 9 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g