Copy Cat Dairy Queen Hot Dog Chili Food

DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)

Steps:

• Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
• Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
• Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
• While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
• Season your chili with salt and pepper and adjust accordingly.
• Place hot dogs in the buns, then spoon chili on top.
• Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!

COPY CAT RECIPE DAIRY QUEEN HOT DOG CHILI RECIPE - (3.8/5)

Steps:

• In a large skillet, cook (scramble) the ground chuck and onions together. Drain the grease off. Add the tomato juice, chile sauce, chili powder and brown sugar (and optional BBQ sauce if you want it) to the cooked meat in the skillet. Simmer the chili until it is as thick as you want it. You may add the sprinkle of corn meal to help thicken up the chili if desired. Spoon over your hot dogs and remember the days of sitting at DQ enjoying a meal. ** You may also cook the beef and onions on the stove top and when you want to add the other ingredients add it all to a crock pot and let it cook 1-2 hours.

HOT-DOG CHILI

Steps:

• In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
• Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
• Makes enough sauce for 6 hot dogs.

HOT DOG CHILI

Steps:

• In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
• Return the cooked meat to the same pot.
• Add all of the ingredients except the 3 cups of water. Mix well.
• Gradually add the 3 cups of water mixing well.
• It will look quite soupy. Bring to a boil.
• Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
• Stir occasionally.

HOT DOG CHILI

Steps:

• Brown ground beef with minced onion; drain.
• In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
• Add ground beef and onion to mixture.
• Simmer on low heat for 2 to 3 hours.
• Serve on hot dogs or with corn chips, cheese and sour cream.
• Enjoy!