Copenhagen Salad Food

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COPENHAGEN POTATOES



Copenhagen Potatoes image

Make and share this Copenhagen Potatoes recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs potatoes
1/2 lb bacon
2 tablespoons butter
3 tablespoons vinegar
1 tablespoon parsley, chopped
salt and pepper (to taste)

Steps:

  • Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
  • Cut bacon into squares and fry crisp in butter.
  • Add potatoes, vinegar and parsley.
  • Season with salt and pepper and toss lightly until well mixed and hot.

COPENHAGEN SALAD



Copenhagen Salad image

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.

Provided by Baby Kato

Categories     Danish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces blue cheese
1/2 lb black grapes, halved and seeded
4 ounces walnuts, shelled, halved
11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
1/8 cup white wine

Steps:

  • Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
  • Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
  • Enjoy!

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  • Experience an Affordable New Nordic Meal. Out of all the things to eat in Copenhagen, you absolutely need the experience of a New Nordic meal. The cuisine originated at Noma, but they are booked months in advance and the meal can cost over $1,000 per couple.
  • Julefrokost, The Danish Christmas Meal. Autumn in Europe means changing leaves but also changes in the menu items. Starting in the fall, Restaurant Puk serves Julefrokost, the traditional Danish Christmas meal.
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  • Stegt flæsk med persillesovs og kartoffler. Often considered as the national dish of Denmark. It is basically crispy pork with parsley sauce and potatoes.
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