COPENHAGEN POTATOES
Make and share this Copenhagen Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
COPENHAGEN SALAD
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.
Provided by Baby Kato
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
- Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
- Enjoy!
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- Experience an Affordable New Nordic Meal. Out of all the things to eat in Copenhagen, you absolutely need the experience of a New Nordic meal. The cuisine originated at Noma, but they are booked months in advance and the meal can cost over $1,000 per couple.
- Julefrokost, The Danish Christmas Meal. Autumn in Europe means changing leaves but also changes in the menu items. Starting in the fall, Restaurant Puk serves Julefrokost, the traditional Danish Christmas meal.
- Danish-Fusion Food in Copenhagen. The Danish food scene is all about freshness and the quality of local ingredients. This poses a problem if you prepare cuisine using ingredients that originate in other parts of the world.
- Try Danish Picnic Food in Copenhagen. You may think a picnic is the same in any city, but Copenhagen takes them to the next level. Picnics are ingrained in the food culture of Denmark, because people love being outside and need the extra space.
- Visit a Pølsevogn, The Danish Hot Dog Stand. It may surprise you, but the humble hot dog is one of the most traditional Danish street foods in Copenhagen.
- Flæskesteg: Denmark’s National Dish. Flæskesteg is the national dish of Denmark, and something you must try when you visit Copenhagen. The meal is roasted pork, prepared using traditional Danish culinary methods.
- Street Food in Copenhagen. Like any food city, the Danish capital has developed a vibrant food truck and street kitchen culture. It just wouldn’t be right to visit the city and not try the street food in Copenhagen.
- Flæskesvær, a Tasty Appetizer. If you see flæskesvær on a menu, order it! It’s served as an appetizer and is a delicious, unique, and truly Danish food.
- Danish Pastries & Bakery Food in Copenhagen. Nothing beats a Danish bakery. Even simple items, like bread and rolls, are re-imagined and served in a way you have never experienced.
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DANISH FOOD - 12 TRADITIONAL DISHES TO EAT IN DENMARK
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- Aebleflæsk. One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. It can also be served on Rye bread and you should accompany it with snaps or beer.
- Stegt flæsk med persillesovs og kartoffler. Often considered as the national dish of Denmark. It is basically crispy pork with parsley sauce and potatoes.
- Krebinetter. Another classic dish in Denmark, “Krebinetter” also known as Karbonader is a type of pork patties, which has gotten its name from crépine in French.
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- Rugbrød. Rye bread is popular in many Nordic countries as well as the Baltics. It’s a traditional bread in Denmark that you should try if you haven’t eaten it before.
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- Hotdog stand. There are many hotdogs stands around Copenhagen, so don’t hesitate to try one. You can pick one up for lunch at an affordable price and with incredible tastes.
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- Fish Market Mall (Fisketorvet) Fish Market Mall is another cheap eats in Copenhagen. Because Fish Market Mall is a bit far away from my apartment, I rarely go there, but this Mall also has different buffet restaurants.
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- Grød (Porridge) Grød, which literally translates to porridge, is a popular café in Copenhagen. Their specialty naturally is Grød itself. The café produces creative dishes, including spelt porridge with puréed chestnuts, toasted almonds, and apple.
- Burgers in Copenhagen. For the finest burgers, head to Haché Gourmet Burgers. This eatery produces the tastiest burgers using only the freshest raw materials.
- Rød pølse: Hot dogs in Copenhagen. Copenhagen is world famous for its delicious hot dogs. These aren’t just a sausage on a bun. Hot dogs are served from the classic Danish ‘pølsevogn’, which was introduced in Copenhagen is 1920.
- Smørrebrød (Open-faced sandwiches) Forget sandwiches with two slices of bread. Smørrebrød, or open-faced sandwiches, are the way to go at Copenhagen and Denmark as a whole.
- Durum shawarma (doner kebab) Durum shawarma or doner kebab is a Turkish recipe, made from meat cooked on a vertical rotisserie. The seasoned beef, chicken or pork is stacked up in a cone shape and slowly turned on the rotisserie until it is cooked.
- Medisterpølse (pork sausage) Medisterpølse is made coarsely-ground spicy pork mixed with suet and stuffed into a sausage casing. The sausage is found on hot dog stands throughout the city and is best eaten with roasted onion.
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- Flæskesteg sandwiches (roast pork sandwiches) Flæskesteg, or roast pork sandwiches, are famed for their deliciousness. They are made by taking slices of roast pork, complete with that tasty crackling, and heating them on a grill.
- Hindbærsnitte (Raspberry bars) For those who fancy a visit to a great bakery, Hindbærsnitte (raspberry bars) must not be missed. This tasty item is made with two slices of cake, with a thin layer of raspberry jam inside.
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- Snegl. Food Advertisements by. Snegl, which means "snail" in Danish, is a Danish spiral bread (now you know why it's called snegl) packed full of cinnamon and butter, and usually topped with icing sugar.
- The Danish Pølsevogn. Hot dogs are ever so popular in Denmark - not only with tourists but also with locals and it's easy to understand why - it's cheap (by Danish standards), it's pretty filling (if not you can just eat 2 of them at one go) and it's freakin' delicious.
- Smørrebrød. Sandwich-eating in Denmark is a very fancy affair. The Danish sandwich, known as the smørrebrød, is an open-faced sandwich - i.e. a piece of bread, topping, garnish and that's that.
- Seafood. With Copenhagen founded as a fishing village in the 10th century, it's no wonder that seafood is a huge staple in Denmark cuisine. We didn't have a lot of time to visit all of the seafood restaurants in Copenhagen, so the one I chose to go was Kødbyens Fiskebar, which serves seasonal fare, offering a ton of fresh raw and cooked fish dishes.
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