Mothers Holiday Fruit Salad Food

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HOLIDAY FRUIT SALAD



Holiday Fruit Salad image

I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.

Provided by Wineaux

Categories     Apple

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 6

16 ounces plain yogurt
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
1 teaspoon vanilla extract
6 -8 Red Delicious apples, cored and cut into 1/2 inch cubes
1 cup green grape

Steps:

  • Combine yogurt, nutmeg, sugar and vanilla, mixing well.
  • Pour over prepared fruit, tossing to cover the apples and grapes.
  • Chill.
  • Before serving, dust with a little extra nutmeg.

MOM'S HOLIDAY FRUIT SALAD



mom's holiday fruit salad image

Make and share this mom's holiday fruit salad recipe from Food.com.

Provided by teekie

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Steps:

  • mix all ingredients and refrigerate 5-6 hours before serving.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3

MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

MOTHER'S HOLIDAY FRUIT SALAD



Mother's Holiday Fruit Salad image

Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set" for 24 hours. It has been called a "24-hour salad" but to us it was always Mother's Fruit Salad! Mother lived to be 87, and...

Provided by Carolyn Harris

Categories     Salads

Time 30m

Number Of Ingredients 7

1 or 2 box instant strawberry gellatin
1 can(s) fruit cocktail, in syrup
1/2 c coconut
1 lb seedless grapes, halved
1/2 c walnuts
1 c marshmallows, mini
1 large tub whipped topping

Steps:

  • 1. Mix gelatin according to directions and set aside. Set whipped topping out to soften. Drain fruit cocktail.
  • 2. In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir. Fold in topping and GENTLY stir until uniformly pink.
  • 3. Set in refrigerator overnight.
  • 4. All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!

CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 12

3 egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

Steps:

  • In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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