Weeknight Skillet Fajitas Food
WEEKNIGHT FAJITAS
Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.
- Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
- Top tortillas with chicken mixture; roll up.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
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