Cooler Corn Food

COOLER CORN

Cooler Corn image

Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)

Provided by Kathy South

Time 30m

Number Of Ingredients 5

Ingredients

clean picnic cooler
cleaned and shucked corn on the cob
2 or 3 kettles of boiling water
margarine to taste
salt to taste

Steps:

1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.

COOLER CORN

Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

Ingredients

4 dozen corn on the cob
2 gallons boiling water

Steps:

Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
Drain the water out from the plug and keep the lid closed.
This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

COOLER-STEAMED CORN

Cooler-Steamed Corn image

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.

Provided by Brad Leone

Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 2

Ingredients

6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt
6 ears of corn, in husk

Steps:

Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.

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