CRAB MELTS
Steps:
- Preheat broiler.
- In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
- Fold in crab meat and cheddar cheese.
- Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
- Broil until cheese is melted and mixture is bubbly.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
CRAB AND SHRIMP MELTS
Provided by April J Harris
Number Of Ingredients 11
Steps:
- Preheat the broiler (or grill as we call it in the UK).
- Mash the avocado in a large bowl.
- Add the crab meat, basil, red pepper, chopped chili (if using), celery salt and pepper.
- Toast the slices of bread in a toaster and then place them on a broiler pan or baking sheet.
- Spread the bread with the crab mixture.
- Top each slice of toast with 4 or 5 of the large shrimp and 1 slice of cheese.
- Broil or grill until the cheese begins to bubble and turn golden brown.
- Sprinkle with parsley and cut each slice in halves or quarters to serve.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
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