Easy Smoked Salmon Pasta Food

EASY SMOKED SALMON

Steps:

• Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
• Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
• Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

SMOKED SALMON PASTA

Steps:

• Cook Pasta as directed. Drain.
• Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
• Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
• Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
• Add capers, parsley, salt and pepper. Mix well.
• Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
• Serve.

EASY SMOKED SALMON PASTA

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
• Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

CREAMY SMOKED SALMON PASTA

Steps:

• Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.
• While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.
• When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.
• Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.
• Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.
• Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a pot of salted water to a boil and cook pasta until just shy of al dente. Drain, reserving some pasta water.
• While the water is boiling, melt the butter in a large skillet over medium heat. Add the salmon, lemon juice, half of the lemon zest, and half of the chives. Cook for a few minutes, stirring occasionally. Stir in the cream and cook over low heat (the cream should be at a simmer) for about 5 minutes.
• Add the drained pasta to the cream mixture. Cook for a few minutes, tossing to coat. Taste for seasoning. If the pasta looks a little dry, add pasta water a tablespoon or two at a time until it is creamy enough.
• Serve immediately, topped with the remaining chives and lemon zest.

ONE-PAN CREAMY SALMON PASTA

Steps:

• Heat a large fry pan with a medium-high heat and add in 2 tbsp extra virgin olive oil
• Cut a 15 oz piece of fresh salmon into 2 fillets, season with sea salt & black pepper
• After heating the olive oil for 2 minutes, add in the fillets of salmon, skin side up, using a spatula push down on the fillets for 30 seconds, after 3 minutes flip to cook the other side, after a total cooking time of 6 minutes remove the salmon fillets from the pan, set aside and cover with foil paper
• Using the same pan with the same heat, add in 1/2 onion finely diced and 4 cloves garlic roughly minced, mix with the olive oil, after 2 minutes add in a generous 1/2 tsp sweet smoked paprika and quickly mix together, then add in a 15 oz can diced tomatoes, 2 tbsp finely chopped parsley and season with sea salt & black pepper, mix together, then add in 2 cups cold water and bring to a boil, then add in 2 cups uncooked penne pasta and mix around so the pasta is evenly distributed
• Meanwhile, flake the reserved salmon and remove the skin
• After 9 to 10 minutes and most of water has been absorbed by the pasta but there is still some water left, add in 2 cups chopped bagged spinach and the salmon, cover the pan with a lid and lower the heat to a low-medium, simmer for 4 minutes, then turn off the heat and remove the lid
• After letting the pasta cool off for about 1 minute, add in 1/2 cup greek yogurt at room temperature, season the yogurt with black pepper and mix everything together until well combined, sprinkle with freshly chopped parsley and serve at once, enjoy!

EASY SMOKED SALMON PASTA WITH PHILADELPHIA

Steps:

• Bring a large pot of salted water to boil and cook the pasta 1 minute less than the instructions on the package. Reserve 2 cups of pasta water before draining.
• Meanwhile, melt the butter in a large pan and fry the onion for 1 minute over medium heat. Add the garlic and continue to cook for 30 seconds until fragrant.
• Add the smoked salmon to the pan and cook for 2-3 minutes until it changes colour to a light pink. Stir from time to time and break the bigger pieces with your spoon or spatula.
• Pour the white wine over the salmon and cook for 1 minute until the alcohol evaporates. Add the Philadelphia cheese to the pan and stir until it melts completely. You may need to add a bit of pasta water at this point. When the cheese is melted, add the lemon juice.
• Transfer the pasta to the pan and stir until it's well covered in sauce. Don't worry if the sauce looks too watery - the pasta will absorb it all as it cools down. Stir in the chives and season to taste.

SIMPLE SMOKED SALMON PASTA

Steps:

• Chop and saute the onion in a little butter.
• Add chopped salmon and heat through.
• Stir in Philadelphia and allow to simmer for a couple of minutes.
• Drizzle with lemon juice, season with salt & pepper.
• Spoon over pasta and serve.

EASY PEASY SMOKED SALMON ALFREDO PASTA

Steps:

• Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
• Over medium heat, heat the alfredo sauce.
• Add the broccoli and smoked salmon.
• Add salt and pepper to taste.
• Warm until heated through.
• Enjoy as a sauce to the pasta.