TEQUILA SUNRISE COCKTAIL
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with 1 1/2 cups ice and set aside.
- Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
- Stir before drinking.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g
TEQUILA SUNRISE
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
- Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.
Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
TEQUILA SUNRISE SANGRIA
Provided by Sunny Anderson
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.
TEQUILA SUNRISE
The Tequila Sunrise cocktail is a 1970s classic combining tequila, orange juice and grenadine. It was popularized in part by The Rolling Stones.
Provided by Liquor.com
Time 2m
Number Of Ingredients 5
Steps:
- Add the tequila and then the orange juice to a chilled highball glass filled with ice.
- Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.
- Garnish with an orange slice and a cherry.
Nutrition Facts : Calories 222 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
TEQUILA SUNRISE FREEZER POPS
If you grew up in the 1990s and remember Push Pops, then this dessert will definitely hit home. I'm giving one of my favorite childhood treats an adult twist. The recipe includes an orange tequila semifreddo and a grenadine jelly set with gelatin. And of course, each frozen pop has the hue of a traditional tequila sunrise cocktail.
Provided by Lasheeda Perry
Categories beverage
Time 3h30m
Yield 7 pops
Number Of Ingredients 10
Steps:
- Prepare 7 push-up pop molds by placing a Styrofoam block or blocks on a small baking tray. Insert 7 pop molds into the Styrofoam. Set aside.
- For the grenadine jelly: Combine the grenadine and cold water in a microwave-safe measuring cup. Sprinkle the gelatin over top and allow it to bloom for 5 minutes. Slowly melt the gelatin by microwaving it in 10-second intervals, stirring in between, until just smooth and dissolved. Refrigerate while you prepare the semifreddo.
- For the orange tequila semifreddo: Whip the cream to soft peaks with a whisk. Place in the refrigerator until ready to use.
- Combine the softened cream cheese and orange zest in a medium bowl. Mix with a rubber spatula until smooth. Mix in the confectioners' sugar. Whisk in the orange juice and tequila. Whisk in the pasteurized egg yolks. Strain through a fine-mesh strainer.
- Remove the whipped cream and grenadine gelatin from the refrigerator.
- Fold the strained orange mixture into the whipped cream. Fill each mold 3/4 full with the orange semifreddo.
- Gently pour the grenadine mixture into each mold, filling each to the top. The grenadine mixture will take a few minutes to settle to the bottom. Once it has, take a long bamboo skewer or chopstick and gently stir it. Place the molds into the freezer until frozen, at least 3 hours.
TEQUILA SUNRISE
Steps:
- In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.
ADMIRAL TROPICAL SUNSET
Cocktails inspired by the beauty of the sunset and the sunrise is an attempt to pay homage to this amazing wonder of nature. This is achieved by the addition of grenadine into the orange or pineapple juice to evoke the gradients of the sky as the sun sets or rises.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine sugar and hot water in a glass and stir to dissolve sugar; set aside.
- In a shaker, mash mint leaves with a spoon.
- Add sugar/water mixture, lime and orange juices, rum and ice; shake vigorously.
- Strain into a tall glass filled with fresh ice and top with club soda; stir gently.
Nutrition Facts : ServingSize 1, Calories 272
TEQUILA SUNRISE SURPRISE
I've been enjoying having a liquor cupboard, maybe a little too much. Quite the little bartender I've become, mixing drinks that I'm familar with and evening just mixing with what we have. So here a little something I thought I should share.
Provided by Tarteausucre
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix serve over ice. The cherries get that nice orange flavor. You can buy Maraschino juice at the store. It's in the liquor aisle. Well at least we can in Cali. But definately at the liquor store next to the grenadine. If not just use that juice from the cherries!
Nutrition Facts : Calories 128.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 30, Fiber 0.8, Sugar 24.7, Protein 1.8
PINEAPPLE SUNRISE
A variation on the traditional tequila sunrise. For a non-alcoholic version, just leave out the tequila and add extra pineapple juice. Yo can very the quantities to suit your taste :)
Provided by Jubes
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add crushed ice to your glass.
- Then add tequila and pineapple juice. Stir lightly.
- Add a splash of grenadine syrup and serve.
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