Broccoli Cheese Scramble Food

SCRAMBLED EGGS WITH BROCCOLI & CHEESE

Steps:

• Cook broccoli in cheese sauce as directed on package.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
• Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

BROCCOLI & RED PEPPER CHEESE SCRAMBLE

Steps:

• 1. Heat your butter in pot and add your broccoli, red peppers and season with beau monde, salt & pepper. Set to STOVETOP MED. Cover & cook for about 10 minutes till broccoli is tender when pierced with fork. Stir the broccoli a couple times while cooking.
• 2. Beat your 8 eggs and cream or milk in a bowl. Stir the mixture over top of the veggies and cook for 2 - 4 minutes until the eggs are set. Make sure you are stirring egg mixture with spatula while it's cooking. Stir in your cheese and allow to melt. Add a little more salt & pepper if you want.
• 3. Plate up right from the pot....now you are ready for some delicious tasting scramble.

BROCCOLI-CHEESE SCRAMBLE

Steps:

• In a bowl whisk egg substitute, milk and seasonings.
• Stir in cooked broccoli and cheese.
• Pour into non-stick skillet coated with cooking spray.
• Cook over medium heat, stirring often til eggs are consistency you prefer.

BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!

Steps:

• Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
• In a small bowl beat eggs
• Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
• Stir occasionally.
• Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
• You don't want the broccoli too soft.
• Add cheese if you like and cover until melted.
• Serve with ketchup.