Marys Salad Food

MY MARY'S ITALIAN MACARONI SALAD

Steps:

• In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

MARY'S CAESAR SALAD

Steps:

• Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth. , In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired.

BLOODY MARY SALAD

Steps:

• DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
• Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
• Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
• SALAD: Toss remaining ingredients together and season with salt and pepper.
• Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

MARY'S POTATO SALAD

Steps:

• Dice up your potatoes, eggs, & celery.
• Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
• Add mixture to potatoes, eggs & celery.
• Refrigerate for a couple of hours, until cold.
• Enjoy!