CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
- Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
- Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
- Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS
This grilled shrimp with garlic and breadcrumbs is an easy weeknight meal that your kids will love!
Provided by MomOf6
Number Of Ingredients 5
Steps:
- Stir shrimp, olive oil and garlic in a large bowl to combine. Add breadcrumbs and dried parsley and toss until all of the shrimp are evenly coated. Thread shrimp onto skewers and place on a plate. (If you are going to use wooden skewers then be sure to soak them in water for 20 minutes before adding the shrimp). Cover and refrigerate for up to 3 hours.
- Grill shrimp just until it turns from grey to pink, and the breadcrumb coating begins to brown- about 2 minutes per side. Transfer to a platter and serve!
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?
Provided by Mary Close
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
- Cover and refrigerate up to 3 hours.
- Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
- Transfer skewers to platter, and surround with lemon wedges.
Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 172.9, Sodium 301.6, Carbohydrate 6.6, Fiber 0.5, Sugar 0.5, Protein 24.3
ROASTED SHRIMP WITH BREAD CRUMBS
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, "For the most part, the shrimp will tell you when they're done." Simply make sure they're pink, and pair alongside a salad or over rice.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
- Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
GRILLED GARLIC BUTTER SHRIMP
The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!
Provided by Chungah Rhee
Categories summer
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.
SHRIMP WITH OLIVE OIL, GARLIC AND LIME
Provided by Margaret Jane Ross
Categories Citrus Garlic Shellfish Quick & Easy Spring Bon Appétit Texas
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.
GRILLED SHRIMP COATED WITH GARLIC AND HERBS
This is a variation of a common shrimp dish in coastal regions up and down Italy's Adriatic Sea coast. They just might be the perfect appetizer. Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers. They are assembled well ahead and refrigerated until ready to quick grill. Most impressive is their taste, incredible. Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs. If using plain, lightly salt coating. Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers. Either way, try not to overcook. Bottom picture are the coated shrimp skewers. Top, cooked shrimp piled high.
Provided by Peter Steriti
Categories European
Time 36m
Yield 48 shrimp, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Remove shells from the shrimp including tails; devein, rinse and thoroughly dry.
- Stir olive oil and garlic in oversized bowl large enough to hold all ingredients. Mix bread crumbs and parsley with the olive oil and garlic. Mixture should be moist.
- Coat the shrimp by tossing. Thread the shrimp onto skewers. Try not to overcrowd. Line them side by side on a sheet of plastic wrap or wax paper. When finished, sprinkle leftover breadcrumb mixture over the skewers and lightly press onto the shrimp equally on both sides. Seal the skewers in plastic wrap and refrigerate at least a few hours or overnight.
- Pre-heat the grill or broiler. Medium char the first side, about 2 to 3 minutes pending heat intensity. Flip over and cook until the shrimp is just cooked through, no longer translucent.
- Carefully removing shrimp from the skewers. Serve with lemon wedges.
- Notes: Although bamboo skewers are shown in the picture above, shrimp releases easier with metal skewers sprayed with non-stick.
Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 107.5, Sodium 681.1, Carbohydrate 8.7, Fiber 0.6, Sugar 0.7, Protein 13.2
GRILLED SHRIMP WITH GARLIC & HERBS
Make and share this Grilled Shrimp With Garlic & Herbs recipe from Food.com.
Provided by Rita1652
Categories Summer
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.
Nutrition Facts : Calories 240.8, Fat 9.2, SaturatedFat 1.2, Cholesterol 286.5, Sodium 1288.9, Carbohydrate 7, Fiber 0.3, Sugar 3.5, Protein 31.2
BUTTERFLIED GRILLED GARLIC SHRIMP
This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time.
Provided by Kate in Ontario
Categories Canadian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
- Marinate for 30 minutes in refrigerator.
- Preheat gas grill to medium heat.
- Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.
Nutrition Facts : Calories 226.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 203.3, Sodium 250.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 23.4
More about "grilled shrimp with garlic and breadcrumbs food"
POACHED SHRIMP WITH SPICY MAYO AND GARLIC BREADCRUMBS ...
From finecooking.com
4.8/5 (12)Category AppetizersServings 8Calories 360 per serving
SHRIMP SCAMPI WITH LEMONY BREADCRUMBS & ANGEL HAIR PASTA
From andrewzimmern.com
Estimated Reading Time 1 min
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS ... - FOOD & WINE
From foodandwine.com
GARLICKY GRILLED SHRIMP RECIPE - MARCELA VALLADOLID | FOOD ...
From foodandwine.com
Servings 4Total Time 45 mins
- Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes.
- Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice.
30 BEST SHRIMP RECIPES - IMMACULATE BITES
From africanbites.com
- Grilled Shrimp Kabobs. Juicy shrimp is marinated in a drool-worthy mix of cumin, Italian seasoning, lemon, garlic, pepper flakes, and fresh herbs. Then it’s threaded between vibrant veggies for a flavor explosion that will make the family happy.
- New Orleans BBQ Shrimp. The incredible New Orleans flavor wrapped around this shrimp with its rich buttery sauce with amazing herbs and spices is great for a finger-licking good time.
- Marinated Grilled Shrimp. Out-of-this-world shrimp is extremely easy and quick to make. Truly, this dish is perfect for entertaining because these jumbo shrimp are ready in 30 minutes or less.
- Grilled Caribbean Coconut Shrimp. Are you going to fire up the grill? Then don’t overlook this flavorful grilled coconut shrimp seasoned with garlic, coconut milk, thyme.
- Chicken Shrimp & Sausage Gumbo. A rich and flavorful gumbo is one of my favorite comfort foods. Bursting with authentic flavors and loaded with chicken, shrimp, crab legs, and sausage, this recipe is a family gathering must-have.
- Shrimp Étouffée. Juicy shrimp smothered in a rich and flavorful roux made with rich, authentic southern flavors from the traditional holy trinity. The homemade seafood broth also makes it better, for a foolproof recipe with big, intense flavors!
- Jamaican Curry Shrimp. With its bold flavors, coconut milk, and the herbal flavors of thyme and bell peppers, Jamaican curry is an intense and delicious stew that is also incredibly easy to make.
- Shrimp Creole. This comforting dish of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce is as easy as it is tasty. The best part is how fast it comes together; in just 30 minutes.
- Cajun Corn Shrimp Soup. A Cajun classic made with a savory combination of tomatoes, shrimp, and corn makes the perfect soup for a chilly day! And don’t worry if you don’t have fresh corn because canned or frozen will work, too.
- Shrimp Po’Boy Sandwich. Almost every culture has a version of its own taco. For example, in New Orleans, tacos are called a Po’Boy sandwich. Crispy delicious shrimp piled mile-high on a buttered, toasted french roll, stuffed with crunchy cabbage, fresh tomatoes, and drizzled with a lip-smacking homemade remoulade sauce.
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
5/5 (20)Total Time 55 minsCategory Main CourseCalories 260 per serving
BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED BY ERIN
From wellplated.com
4.9/5 (15)Calories 326 per servingCategory Appetizer, Main Course
GARLICKY SHRIMP WITH BUTTERED CRUMBS - SMELLS LIKE HOME
From smells-like-home.com
Reviews 4Estimated Reading Time 5 mins
GRILLED SHRIMP BALLS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.9/5 Total Time 15 minsServings 2
HERBED SHRIMP CAPELLINI WITH SPICY BREAD CRUMBS – ANDREW ...
From andrewzimmern.com
Estimated Reading Time 2 mins
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS | DINNER IS SERVED
From dinnerisserveddotorg.wordpress.com
Estimated Reading Time 1 min
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS RECIPE ...
From pinterest.ca
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS RECIPE - FOOD ...
From pinterest.co.uk
SHRIMP SCAMPI WITH BREAD CRUMBS - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS FROM . RECIPE
From crecipe.com
AMERICAN FOOD MENU | ROCKFORD, IL | UPSCALE BAR FOOD ...
From screwcitytavern.com
BEST GRILLED SHRIMP SKEWERS WITH GARLIC, CHILI AND PARSLEY ...
From foodnetwork.ca
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS | SEAFOOD ...
From pinterest.com
GRILLEDSHRIMPWITHGARLICANDBREADCRUMBS RECIPES
From tfrecipes.com
GRILLED LEMON AND GARLIC TIGER PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP AND ROMESCO SAUCE – COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS | SEAFOOD ...
From pinterest.com
20+ GRILLED SHRIMP RECIPES - FOOD COM
From foodnetwork.com
BUTTERFLIED GRILLED GARLIC SHRIMP RECIPE - FOOD.COM ...
From pinterest.co.uk
FARFALLE WITH SHRIMPS & GARLIC BREADCRUMBS RECIPES | FOOD ...
From pinterest.ca
GRILLED CLAMS WITH GARLIC BREADCRUMBS | TASTY KITCHEN: A ...
From tastykitchen.com
ANDREW ZIMMERN'S SHRIMP SCAMPI WITH LEMONY BREADCRUMBS ...
From gooddishtv.com
RECIPE | ROASTED SHRIMP WITH FETA + BREADCRUMBS — NINE AND ...
From tessafoleyinteriors.com
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS RECIPE ...
From pinterest.co.uk
COMMENTS ON: GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS
GRILLED-SHRIMP-WITH-GARLIC-AND-BREADCRUMBS-225872 ...
From pinterest.com
GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love