Cool Summer Cucumber And Tomato Toss Food

CUCUMBER TOMATO ONION SALAD

Steps:

• In a large bowl, combine tomatoes, cucumbers, onion, and basil.
• In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over vegetables and toss to coat. Season with salt and pepper, to taste.
• Allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

REFRESHING CUCUMBER AND TOMATO SALAD

Steps:

• Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
• Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
• After draining time, shake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
• Add the tomatoes and onions.
• In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, sugar, dill weed, pepper and cayenne pepper. Pour over the salad mixture and toss.
• Taste and add additional salt, if necessary.
• If desired, garnish with the crumbled feta cheese.

COOL SUMMER CUCUMBER AND TOMATO TOSS

Steps:

• Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.