Marinated Avocado Food

GRILLED MARINATED SWORDFISH STEAKS WITH AVOCADO BUTTER

Steps:

• Swordfish:.
• Place steaks in two 13 x 9 x 2 inch backing dishes. Combine vegetable oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally.
• Remove steaks from the marinade, reserving the marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside.
• Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade. Serve with Avocado Butter. Garnish with parsley sprigs.
• Avocado Butter:.
• Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add the lime juice, parsley, garlic, and salt; stir well. Cover and chill until firm. If desired, shape butter into small bowls before serving.

AVOCADO DRESSING OR MARINADE

Steps:

• Peel and stone the avocado.
• Blend all the ingredients together in a food processor until smooth.

COLD MARINATED SHRIMP AND AVOCADOS

Steps:

• Combine first 5 ingredients and set aside.
• Whisk together lime juice through pepper. Gradually whisk in olive oil.
• Gently stir lime juice mixture into shrimp mixture to coat. Chill at least one hour. Garnish with cilantro leaves and red onion.