Cool Marshmallow Salad Food

MARSHMALLOW SALAD

Marshmallow Salad image

Make and share this Marshmallow Salad recipe from Food.com.

Provided by Graybert

Categories Pineapple

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light sour cream
1 can mandarin orange, drained
1 can pineapple chunk, drained
1 cup miniature marshmallow
1 cup shredded coconut

Steps:

Mix all ingredients together.
Refrigerate for at least 3 hours.

Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9

COOL MARSHMALLOW SALAD

Cool Marshmallow Salad image

This is from the Alberta Kidney Foundation and is another recipe for those in renal failure...low in potassium and sodium.

Provided by Chabear01

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (250 g) package fruit flavored marshmallows
1 cup dried coconut
1 (398 ml) can fruit cocktail, drained
2 cups sour cream

Steps:

Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving.
If you like a molded salad, refridgerate overnight.

CANTALOUPE, MARSHMALLOW, AND COOL WHIP SALAD

Cantaloupe, Marshmallow, and Cool Whip Salad image

I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.

Provided by Kim7459

Categories Melons

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs peeled cantaloupes
1 lb mini marshmallows
1 (16 ounce) container Cool Whip

Steps:

Cut peeled cantaloupe into 1/4 or 1/2 inch cubes.
Put into large bowl.
Mix in mini marshmallows and Cool Whip.
Stir and mix well.
Serve chilled.

BANANA MARSHMALLOW SALAD

Banana Marshmallow Salad image

I've been on a fruit and marshmallow salad kick lately. Certainly I could be on a worse kick....Anyway, I've been enjoying ones with mandarin oranges in them but I am currently out. Here is what I came up with tonight. We really enjoyed it. We like ours a little "soupy". If you do not, use the smaller container of cool-whip.

Provided by ladypit

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (1 ounce) box sugar-free fat-free banana cream pudding mix
2 bananas
1 cup mini marshmallows
1 (12 ounce) container fat-free cool whip

Steps:

Pour the can of pineapple into a bowl, juice and all.
Add the pudding mix and stir well.
Slice the bananas into rounds and add to the pudding and pineapple.
Add the marshmallows and cool-whip and stir well.
Refrigerate at least 15 minutes and serve cold.

Nutrition Facts : Calories 177.3, Fat 0.3, SaturatedFat 0.1, Sodium 12, Carbohydrate 45.9, Fiber 2.7, Sugar 34.9, Protein 1.5

HEAVENLY MARSHMALLOW SALAD

Heavenly Marshmallow Salad image

A molded marshmallow salad that you can't get enough of!

Provided by Robin "Heaven"

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 (5 ounce) jars pimento cheese spread
1 (20 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
2 (8 ounce) containers frozen whipped topping, thawed

Steps:

In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

MARSHMALLOW AND PINEAPPLE SALAD

Marshmallow and Pineapple Salad image

Make and share this Marshmallow and Pineapple Salad recipe from Food.com.

Provided by Carolyn J.

Categories Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup heavy whipping cream, whipped
20 ounces chunk pineapple, well drained
1 cup pecans, chopped
10 1/2 ounces miniature marshmallows
1 tablespoon butter
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
3 tablespoons lemon juice

Steps:

Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
LET COOL COMPLETELY!
Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
Better if made 24 hours ahead.

Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5

FRUIT SALAD WITH MARSHMALLOWS

Fruit Salad with Marshmallows image

Cool off with our sweet Fruit Salad with Marshmallows. Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (8-1/4 oz.) pineapple chunks in juice, undrained
1 can (11 oz.) mandarin oranges, drained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows
1 cup sour cream

Steps:

Drain pineapple, reserving 1 Tbsp. juice.
Mix pineapple with reserved juice and remaining ingredients until blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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