OLD WORLD CHICAGO-STYLE THIN CRUST PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h10m
Yield two 14-inch pizzas
Number Of Ingredients 14
Steps:
- In a small bowl, combine the milk, water, yeast and sugar. Lightly whisk and let sit until bubbly and the yeast is bloomed, about 5 minutes. Add the oil.
- Mix the all-purpose flour and salt in a stand mixer fitted with a dough hook. Set the mixer to medium-low speed and slowly add the yeast mixture until entirely incorporated, scraping down the sides of the bowl to get everything homogenous. Knead on medium low until the dough is glossy and forms a rough ball, about 5 minutes. Place the dough in a lightly oiled bowl and cover with plastic wrap. Set it in a warm part of the kitchen until doubled in size, about 2 hours.
- Place a pizza stone on the bottom rack of the oven and preheat to 450 degrees F.
- Split the dough into 2 balls. On a lightly floured surface, roll one of the balls of dough as THIN as possible with a rolling pin. To get an even "trimmed" circle, use a large round lid to trim a rim around the dough. Sprinkle some semolina flour on a pizza peel. Carefully transfer the round of dough to the peel. Dock the crust with a fork or docker, poking holes all over the surface to keep it thin and crispy.
- Working quickly, add half of the pizza sauce almost all of the way to the edge of the crust, leaving about a 1-inch border. For the pepperoni side, place an even layer of pepperoni directly on top of the sauce on half of the pizza. Combine the skim- and whole-milk mozzarella in a large bowl and top the entire pizza with half of the cheese. Top the pepperoni side with some more scattered rounds of pepperoni. For the sausage side, spread half of the giardiniera on top of the cheese, then dollop with hunks of the Italian sausage on top. Transfer to the pizza stone in the oven and bake until golden and bubbly, 12 to 15 minutes. Transfer the pizza to a cutting board with the pizza peel. Make another pizza with the remaining ingredients.
- Let the pizza rest for 4 or 5 minutes, then cut into small squares--never triangles. This is called the party cut. Why? Because no matter what's going on, when you're eating Chicago thin crust, it's always a big ol' party.
COOKS COUNTRY ST. LOUIS-STYLE PIZZA
Haven't tried this yet but wanted to put it here for safe keeping. The recipe calls for white American cheese...they suggest getting it at the deli counter.
Provided by Kerena
Categories < 30 Mins
Time 22m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together tomato sauce, tomato paste, basil and 1T sugar and oregano in a small bowl; set aside.
- Toss cheeses with liquid smoke in a medium bowl; set aside.
- Combine flour, cornstarch, 2 tsp sugar, baking powder and salt in a large bowl. Combine water and olive oil in measuring cup. Stir water mixture into flour mixture until dough starts to come together. Turn dough onto slightly floured surface and knead 3 or 4 times, until cohesive.
- Adjust oven rack to lower-middle position, place pizza stone (or inverted baking sheet) on rack and heat oven to 475 degrees.
- Divide dough into 2 equal pieces. Working with 1 piece of dough at a time, press into small circle and transfer to parchment paper dusted lightly with flour. Using rolling pin, roll and stretch dough to form 12" circle, rotating parchment as needed. Lift parchement and pizza off work surface onto inverted baking sheet (not one in the oven).
- Top each piece of dough with half of the sauce and half of cheese. Carefully pull parchment off of baking sheet onto hot oven stone. Bake until underside is golden brown and cheese is completely melted, 9-12 minutes. Remove pizza and parchment from oven. Transfer pizza to cooling rack and let cool a few minutes. Assemble and bake second pizza. Cut into 2" squares. Serve.
- Note - dough can be made in advance. Once mixed tightly wrap dough in plastic and refrigerate up to 2 days.
- Variation - If you would like to add pepperoni arrange them on a paper towel lined plate, cover with paper towl and microwave 2 minutes. Let cool. Add to pizza either before or after cheese.
Nutrition Facts : Calories 100.3, Fat 3, SaturatedFat 0.9, Cholesterol 3.1, Sodium 286.3, Carbohydrate 15.7, Fiber 0.8, Sugar 2.4, Protein 2.8
More about "cooks country chicago thin crust pizza food"
MAKE YOUR OWN TAVERN-STYLE PIZZA WITH A RECIPE FROM …
Web Sep 3, 2019 Cook's Country may not be from Chicago, but they know what they're doing when it comes to perfecting recipes. Try their …
From interactive.wttw.com
Estimated Reading Time 4 mins
From interactive.wttw.com
Estimated Reading Time 4 mins
CHICAGO THIN CRUST PIZZA (COOKSCOUNTRY) | ELKE'Z RECIPEZ
Web Sep 7, 2018 1 t salt 3/4 c & 2 T cold water 2 T extra-virgin olive oil cornmeal 12 oz sweet Italian sausage, casings removed, divided 3 c whole-milk mozzarella cheese, shredded, …
From elkezrecipes.wordpress.com
Estimated Reading Time 2 mins
From elkezrecipes.wordpress.com
Estimated Reading Time 2 mins
ON THE ROAD: PRIDE OF CHICAGO'S SOUTH SIDE | COOK'S …
Web Jan 14, 2022 On The Road: Pride of Chicago's South Side | Cook's Country On the Road On The Road: Pride of Chicago's South Side …
From americastestkitchen.com
Author Bryan Roof
From americastestkitchen.com
Author Bryan Roof
KENJI LóPEZ-ALT’S RECIPE FOR CHICAGO THIN-CRUST PIZZA
Web Mar 17, 2023 March 17, 2023 Some family members may call it obsessive behavior. I call it a gripping intellectual and culinary pursuit. For the past …
From nytimes.com
Author J. Kenji López-Alt
From nytimes.com
Author J. Kenji López-Alt
CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA WITH SAUSAGE AND ... - NYT …
Web Step 1. At least 45 minutes before baking, set a baking steel or stone (larger than 14 inches, see Tips) on an oven rack in the lower-middle position and heat the oven to 500 …
From cooking.nytimes.com
From cooking.nytimes.com
COOK'S COUNTRY | ITALIAN COMFORT FOOD CLASSICS | SEASON 12 | PBS
Web Aug 24, 2019 Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza. ... Cook's Country. Italian Comfort Food Classics. Season 12 Episode …
From pbs.org
From pbs.org
CHICAGO STYLE THIN CRUST PIZZA - CLOSET COOKING
Web Mar 21, 2019 Chicago Style Thin Crust Pizza Prep Time: 10 minutes Rise Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 20 minutes Servings: 8 A pizza with a thin, light, flaky and buttery crust that is so …
From closetcooking.com
From closetcooking.com
CHICAGO THIN-CRUST PIZZA WITH HOMEMADE ITALIAN SAUSAGE
Web Chicago Thin-Crust Pizza with Homemade Italian Sausage | Cook's Country. Shows. America’s Test Kitchen. Cook’s Country. Cook’s Illustrated. Podcasts. Skills. 11:12.
From americastestkitchen.com
From americastestkitchen.com
CASEY’S NEW PIZZA IS EVERYTHING MIDWESTERNERS WANT - THE TAKEOUT
Web Jun 22, 2023 Casey’s newest pizza, explained. While the Midwest is known for more than a few different types of pizza, we’re particularly fond of the thin crust, square-cut …
From thetakeout.com
From thetakeout.com
BEST THIN-CRUST PIZZA - HOW TO MAKE THIN-CRUST PIZZA - DELISH
Web Jun 14, 2022 Dough. Step 1 In a large bowl, whisk flour, cornmeal, salt, yeast, and granulated sugar until combined. Add water and oil and mix until a shaggy dough forms. …
From delish.com
From delish.com
21 CHICAGO THIN CRUST PIZZA RECIPE COOK’S COUNTRY
Web 21 Chicago Thin Crust Pizza Recipe Cook’s Country Chicago Thin-Crust Pizza 5.03 Make Your Own Tavern-Style Pizza with a Recipe from ‘Cook’s Country’ | WTTW …
From selectedrecipe.com
From selectedrecipe.com
COOK'S COUNTRY CHICAGO THIN PIZZA : TOP PICKED FROM …
Web PUBLISHED AUGUST/SEPTEMBER 2018. You know Chicago deep‐dish pizza. Now meet its slimmer, crunchier sibling. SERVES 4. SEASON 12 Italian Comfort Food Classics. WHY THIS RECIPE WORKS. More Info …
From recipeschoice.com
From recipeschoice.com
CHICAGO THIN-CRUST PIZZA | COOK'S COUNTRY
Web Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cookscountry.com
From cookscountry.com
COOK’S COUNTRY: SEASON 12: ITALIAN COMFORT FOOD CLASSICS
Web Jun 25, 2020 Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, …
From kpbs.org
From kpbs.org
CHICAGO THIN CRUST PIZZA - RECIPES - COOKS.COM
Web Preheat oven to hot 425°F. ... water. Unroll the pizza dough and place in a ... oven) or until edges of crust are browned and cheese is bubbly. Ingredients: 15 (cheese .. crust .. …
From cooks.com
From cooks.com
HOW TO MAKE CHICAGO'S LESSER KNOWN (EQUALLY …
Web Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
From youtube.com
From youtube.com
HOW TO MAKE ITALIAN COMFORT FOOD CLASSICS LIKE CHICAGO THIN …
Web Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop …
From youtube.com
From youtube.com
COOK'S COUNTRY CHICAGO THIN CRUST PIZZA - RECIPESCHOICE
Web Cook's Country Chicago Thin Crust Pizza Visit site Chicago Thin-Crust Pizza | Cook's Country new www.cookscountry.com The trick for making an ideal Chicago Thin-Crust …
From recipeschoice.com
From recipeschoice.com
RESTAURANT REVIEW: WYLIE DUFRESNE’S PIZZA RESTAURANT HAS A REALLY …
Web Jun 13, 2023 Mr. Dufresne has vastly improved the crust, bringing it into the modern era. It is much lighter and crisper and fresher-tasting than was usual in the ’80s, when pizza …
From nytimes.com
From nytimes.com
CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA DOUGH - NYT COOKING
Web To make by hand, combine the dry ingredients in a bowl, add the oil and water, and stir with a wooden spoon until a stiff, shaggy dough is formed. Cover the bowl and let the dough …
From cooking.nytimes.com
From cooking.nytimes.com
CHICAGO THIN-CRUST PIZZA | COOK'S COUNTRY RECIPE
Web 2 tablespoons extra-virgin olive oil Cornmeal 12 ounces sweet Italian sausage, casings removed 12 ounces whole-milk mozzarella cheese, shredded (3 cups) ½ teaspoon dried …
From americastestkitchen.com
From americastestkitchen.com
CHICAGO THIN-CRUST PIZZA RECIPE | EAT YOUR BOOKS
Web Save this Chicago thin-crust pizza recipe and more from Cook’s Country Magazine, Aug/Sep 2018 to your own online collection at EatYourBooks.com ... Chicago thin-crust …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love