Cookies Made With Ghirardelli Brownie Mix Food

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GHIRARDELLI BROWNIE MIX RECIPE



Ghirardelli Brownie Mix Recipe image

Provided by insanelygood

Categories     Desserts     Recipes

Time 40m

Number Of Ingredients 4

1 box Ghirardelli Brownie Mix
1/3 cup vegetable oil
1/4 cup water
1 large egg

Steps:

  • Set your oven to preheat to 325 degrees Fahrenheit.
  • Using cooking spray or butter, grease a 9x9 inch baking dish.
  • Empty the contents of the baking mix into a large mixing bowl.
  • Add in the wet ingredients.
  • Using a whisk or hand mixer, stir until the ingredients are well blended.
  • Pour the prepared batter into the greased baking dish.
  • Bake at 325 for 35-40 minutes.
  • Enjoy!

Nutrition Facts : Calories 246 cal

GHIRARDELLI BROWNIE MIX COOKIES



Ghirardelli Brownie Mix Cookies image

Ghirardelli brownie mix cookies are soft, chewy, and insanely delicious! Make these cookies for a crowd and watch everyone become obsessed. P.S. This recipe is so easy!

Provided by dnieman33

Categories     Dessert     Snack     treats

Time 25m

Number Of Ingredients 15

Mixing Bowl
Measuring Cups and Spoons
Stand Mixer (optional)
Sharp knife (for chopping nuts)
Baking Sheets
Parchment Paper
Cooling Rack
Cookie Scoop (optional)
Spoonula Spatula (optional)
1 box Ghirardelli Triple Chocolate Brownie Mix, 19 ounces.
1/3 cup All-Purpose Flour
2 Eggs, beaten.
2/3 cup Vegetable Oil. If you're not adding chopped pecans to the mix, reduce the oil to 1/3 cup.
1 cup Pecans, finely chopped. (optional)
M&M's (optional)

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the brownie mix and flour to a bowl and mix thoroughly.
  • Next, add the vegetable oil and beaten eggs. Mix the ingredients thoroughly. FYI, the batter will be thick and sticky.
  • Add the finely chopped pecans to the batter and mix. Omit this step if you're not adding nuts.
  • Let the cookie dough rest for ten minutes. This will thicken the dough and make scooping out the cookies easier.
  • Line a baking sheet with parchment paper. Add a heaping spoonful (about two tablespoons) of brownie mix cookie dough to the sheet. Use a cookie scoop (for an accurate two tablespoons). Use a spoonula spatula for effectively scraping down the sides of the bowl. Space each cookie two inches apart. You should get around 24 cookies.
  • Add the optional M&M's at this time. I add about four M&M's on top of each cookie dough plop before putting them in the oven.
  • Bake for 10 minutes at 375 degrees F.
  • Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 20 g

JUMBO BROWNIE COOKIES



Jumbo Brownie Cookies image

Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. -Rebecca Cababa, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

2-2/3 cups 60% cacao bittersweet chocolate baking chips
1/2 cup unsalted butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
4 teaspoons vanilla extract
2 teaspoons instant espresso powder, optional
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 package (11-1/2 ounces) semisweet chocolate chunks

Steps:

  • HowToStep
  • Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 350 calories, Carbohydrate 48g carbohydrate (40g sugars, Cholesterol 60mg cholesterol, Fat 19g fat (11g saturated fat), Fiber 3g fiber), Protein 4g protein., Sodium 65mg sodium

BROWNIE MIX COOKIES



Brownie Mix Cookies image

Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 4

One 18.3-ounce box fudge brownie mix
1 stick (8 tablespoons) unsalted butter, melted
1 large egg
1 cup semisweet chocolate chunks

Steps:

  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
  • Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

EASY BROWNIE MIX COOKIES



Easy Brownie Mix Cookies image

Delicious, soft, and chewy brownie cookies that are quick and simple!

Provided by TrudyBear

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (19.8 ounce) package brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
3 tablespoons water
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g

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