GHIRARDELLI BROWNIE MIX RECIPE
Steps:
- Set your oven to preheat to 325 degrees Fahrenheit.
- Using cooking spray or butter, grease a 9x9 inch baking dish.
- Empty the contents of the baking mix into a large mixing bowl.
- Add in the wet ingredients.
- Using a whisk or hand mixer, stir until the ingredients are well blended.
- Pour the prepared batter into the greased baking dish.
- Bake at 325 for 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 246 cal
GHIRARDELLI BROWNIE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Add the brownie mix and flour to a bowl and mix thoroughly.
- Next, add the vegetable oil and beaten eggs. Mix the ingredients thoroughly. FYI, the batter will be thick and sticky.
- Add the finely chopped pecans to the batter and mix. Omit this step if you're not adding nuts.
- Let the cookie dough rest for ten minutes. This will thicken the dough and make scooping out the cookies easier.
- Line a baking sheet with parchment paper. Add a heaping spoonful (about two tablespoons) of brownie mix cookie dough to the sheet. Use a cookie scoop (for an accurate two tablespoons). Use a spoonula spatula for effectively scraping down the sides of the bowl. Space each cookie two inches apart. You should get around 24 cookies.
- Add the optional M&M's at this time. I add about four M&M's on top of each cookie dough plop before putting them in the oven.
- Bake for 10 minutes at 375 degrees F.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 20 g
JUMBO BROWNIE COOKIES
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. -Rebecca Cababa, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- HowToStep
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 350 calories, Carbohydrate 48g carbohydrate (40g sugars, Cholesterol 60mg cholesterol, Fat 19g fat (11g saturated fat), Fiber 3g fiber), Protein 4g protein., Sodium 65mg sodium
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
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