CUTE CREAM PUFFS RECIPE BY TASTY
Here's what you need: dark chocolate, unsalted butter, water, milk, granulated sugar, salt, all-purpose flour, large eggs, egg, heavy cream, powdered sugar, vanilla extract, small piping bag, large piping bags
Provided by Julie Klink
Categories Desserts
Yield 10 cream puffs
Number Of Ingredients 14
Steps:
- Preheat the oven to 425˚F (220˚C). Line 2 baking sheets with parchment paper. Chill a large bowl in the freezer.
- Add the melted chocolate to a small piping bag or zip-top bag and cut ⅛ inch (3 mm) off the tip of the bag.
- Pipe 10 sets of ears, eyes, noses, mouths, and paws onto 1 of the parchment-lined baking sheets. Chill in the refrigerator until ready to use.
- Make the puffs: in a medium pot, bring the butter, water, milk, sugar, and salt to a boil over high heat.
- Once the liquid begins to boil, remove the pot from the heat and immediately add the flour, stirring constantly with a wooden spoon until the liquid is absorbed and the mixture begins to form a ball.
- Return the pot to the heat and cook for another 30 seconds to remove excess moisture. Remove the pot from the heat. Working quickly, add the eggs one at a time, stirring until each one is fully incorporated before adding the next. Continue stirring until the dough starts to pull away from the sides of the pan and is thick and glossy. Transfer the batter to a piping bag or zip-top bag fitted with a round tip.
- Pipe 1-inch (2-cm) dollops of batter on the prepared baking sheet, spacing them at least 1-inch (2-cm) apart.
- Dip a fingertip in the egg wash and gently press down any points, then brush the egg wash lightly all over the puffs.
- Bake for 10 minutes. Reduce the oven temperature to 350˚F (180˚C), and continue to bake for 20 minutes more, until golden brown.
- Transfer the puffs to a wire rack and cool until able to handle. Cut the tops off of the puffs with a serrated knife. Let cool completely.
- Make the whipped cream: add the heavy cream and powdered sugar to the chilled bowl and beat with an electric hand mixer or whisk until stiff peaks form. Transfer the whipped cream to a piping bag or zip-top bag fitted with a round tip.
- Pipe mounds of whipped cream into the puffs. Add the tops of the puffs and decorate with the chocolate faces.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 20 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 9 grams
COOKIES & CREAM PUFFS RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs
Provided by Tasty
Categories Bakery Goods
Yield 15 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Using a knife, separate the cream from the cookies, and place them in two separate bowls.
- Crush cookies in a blender or a food processor until fine. Set aside.
- In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
- Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
- Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
- In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup (40 grams) of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
- Add in the eggs one a time, stirring until the dough becomes a paste.
- Transfer the dough into a piping bag with a large round tip.
- On a baking sheet lined with parchment paper, pipe 1-inch mounds.
- Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
- Transfer the chilled pastry cream into a piping bag with a small tip.
- Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
- Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
- Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
- Sprinkle any remaining cookies crumbs on top of each cream puff.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 12 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 5 grams
CREAM PUFFS
Aunt Lucy always had some "specialities" for you to taste, even when you just popped in on her for a visit. I wondered how it was never a fuss or bother to her? I popped in often; oooooo'd and ahhhhhhh'd and she'd give me her recipe. I tried it and you know! it isn't that bothersome and so, when you want something special...here it is, cream puffs a la "Aunt Lucy"!
Provided by Gingerbee
Categories Breads
Time 52m
Yield 72 small
Number Of Ingredients 4
Steps:
- In a medium size sauce pan, bring water to boil.
- Add melted butter and reheat to boiling point.
- Add flour, stirring rapidly.
- By the time the flour has absorbed the liquid, the batter should leave the sides of the pan when stirred.
- Remove from the heat immediately.
- Briskly beat one egg at a time until all four eggs have been incorporated into the batter completely.
- Spoon 1/2 teaspoon full of the batter onto a well-greased cookie sheet; allowing 1-inch clearance all around each spoonful.
- If you are making large puffs 1 tablespoon of batter, allow 2 to 3-inches between each spoonful.
- Preheat oven to 400 degrees; and bake for 5-7 minutes.
- Reduce the heat to 200 degrees; and bake for 30 minutes.
- They should be a nice golden brown in color.
- Makes 72 small or 16 large cream puffs.
- Cool.
- Split horizontally and fill with your favorite filling.
- For a dessert, fill with pudding or cream or custard,dust with Confectionery sugar or drizzle chocolate syrup on top.
- For an appetizer or dinner party, fill with ham salad, egg salad, chicken or your favorite savory filling.
- Very versatile and they freeze unfilled, very well.
Nutrition Facts : Calories 21.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 15.1, Sodium 13.1, Carbohydrate 1.4, Fiber 0.1, Protein 0.5
GRANDMA MARY'S CREAM PUFFS
This is my great grandma Mary's recipe for cream puffs. It takes a while, but is so worth it! It took a while trying to figure out the exact recipe as a lot of the ingredients were labeled as a handful of this and a heaping spoon of that. Enjoy!
Provided by Rella On the radio
Categories Mini Desserts
Time 2h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine water, butter, and salt for pastries in a saucepan on the stove; bring to a brisk boil. Add flour, then turn off the heat and stir vigorously until mixture is smooth.
- Pour mixture into a large mixing bowl. Beat in eggs, one at a time, until mixture is thick and shiny. Spoon 12 dollops of the mixture onto each of the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until light golden brown, about 30 minutes, swapping racks halfway through. Remove to cooling racks and let cool, about 30 minutes.
- Meanwhile, combine milk, condensed milk, sugar, eggs, and salt for filling in a pot over medium-high heat. When the mixture starts to steam, reduce heat to medium.
- Place cornstarch in a bowl and stir in about 2 tablespoons of the hot milk mixture. Stir vigorously until it's completely liquid, then pour into the pot with the remaining milk mixture. Cook, stirring constantly, until custard thickens.
- Turn off the heat, add vanilla, and continue stirring for about 8 minutes. Let cool, about 10 minutes; it will thicken as it cools.
- Cut the tops off the cooled pastries. Add the custard filling and put the tops back on. Place in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 36.4 g, Cholesterol 132.5 mg, Fat 13.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 162 mg, Sugar 26 g
EASY CREAMPUFFS
I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.
Provided by JaneinRI
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- With a sharp knife, cut off tops of cookies.
- Whip cream cheese with an electric mixer, add Cool Whip and mix well.
- Fold in pineapple.
- Fill cookies with a blob of cream cheese mixture and replace tops.
- I've been told they freeze well but I've never done it.
Nutrition Facts : Calories 92.7, Fat 6.8, SaturatedFat 5, Cholesterol 12.5, Sodium 36.7, Carbohydrate 7.4, Fiber 0.2, Sugar 6.7, Protein 1.1
SOFT SUGAR COOKIE PUFFS
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. -D. Elaine Rutschke, Spruce View, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
PUFFS
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Provided by giteup
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg
More about "cookies cream puffs recipe by tasty food"
TASTY PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKING - TASTY'S COOKIE CREAM PUFFS - SEASONED ADVICE
From cooking.stackexchange.com
COOKIES & CREAM PUFFS RECIPE BY TASTY | RECETA | RECETAS ...
From pinterest.com
CREAM PUFFS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
DELICIOUSLY EASY CREAM PUFFS RECIPE • A WEEKEND COOK®
From aweekendcook.com
COOKIES CREAM PUFFS • TASTEANDCRAZE
From tasteandcraze.com
CREAM PUFFS WITH FILLING | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS ... - THE FLAVOR ...
From theflavorbender.com
RECIPES | DUFF: ACE OF TASTE | FOOD NETWORK
From foodnetwork.com
TASTY FOOD DIARY: COOKIES & CREAM PUFFS
From tastyfooddiary.blogspot.com
COOKIE PUFFS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COOKIES & CREAM PUFFS RECIPE - TT TRADING INC.
From tttradinginc.com
TOP RECIPES FROM DUFF: ACE OF TASTE | DUFF: ACE OF TASTE ...
From foodnetwork.com
CHOCOLATE CREAM PUFFS RECIPE - CHISEL & FORK
From chiselandfork.com
CUTE CREAM PUFFS RECIPE BY TASTY BEST RECIPES
From recipesforweb.com
BETTY CROCKER CREAM PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIES & CREAM PUFFS - YOUTUBE
From youtube.com
BUZZFEED TASTY RECIPE TESTED - COOKIES AND CREAM PUFFS ...
From youtube.com
CREAM PUFFS – THE TASTY CHAPTER
From thetastychapter.com
COOKIE BUTTER CREAM PUFFS | RECIPE | CREAM PUFFS, BUTTER ...
From pinterest.ca
HOW TO MAKE CREAM PUFFS - RECIPES US
From recipes-us.com
COOKIE BUTTER CREAM PUFFS | RECIPE | CREAM PUFFS, CARAMEL ...
From pinterest.ca
CREAM PUFFS - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
COOKIES & CREAM PUFFS RECIPE BY TASTY | RECIPE | CREAM ...
From pinterest.com
EASY CREAM PUFF RECIPE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
THE BEST CREAM PUFFS RECIPE - 5 STAR COOKIES
From 5starcookies.com
EASY CREAM PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
COOKIES & CREAM PUFFS FROM TASTY VEGAN VERSION I 60 ...
From allvegan.top
CREAM PUFFS RECIPE - FOOD RECIPES
From recipes.studio
COOKIES & CREAM PUFFS - BLOGGER
From tastyfood2015.blogspot.com
EASY CREAM PUFFS RECIPES RECIPES - FOOD NEWS
From foodnewsnews.com
110 COOKIES, CREAM PUFFS & PASTRIES IDEAS IN 2022 ...
From pinterest.co.uk
OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
From tasteofhome.com
900+ BISCUITS, COOKIES, CREAM PUFFS IDEAS IN 2021 | FOOD ...
From pinterest.com.au
THESE COOKIES CREAM PUFFS WILL SEXUALLY AWAKEN YOUR TASTE BUDS
From popnuze.com
COOKIES CREAM PUFFS RECIPE BY TASTY FOOD- WIKIFOODHUB
From wikifoodhub.com
COOKIES & CREAM PUFFS RECIPE BY TASTY | RECIPE | CREAM ...
From pinterest.co.uk
CREAM PUFFS - EASY AND DELICIOUS CREAM PUFFS RECIPE
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love