Ham Watercress And Mustardy Cream Cheese Tea Sandwich Food

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GOAT CHEESE AND WATERCRESS TEA SANDWICHES



Goat Cheese and Watercress Tea Sandwiches image

Categories     Sandwich     Cheese     No-Cook     Vegetarian     Goat Cheese     Fall     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
5 tablespoons (about) unsalted butter, room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

Steps:

  • Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

EGG & WATERCRESS TEA SANDWICHES



Egg & Watercress Tea Sandwiches image

Elegant and dainty, these tea sandwiches are flavoured with fresh chives and a little Dijon mustard.

Categories     Lunch

Time 25m

Yield Serves: 24

Number Of Ingredients 8

8 hard boiled eggs, peeled
⅓ cup ( 75 mL ) mayonnaise
1 tbsp ( 15 mL ) finely chopped fresh chives
1 tsp ( 5 mL ) Dijon mustard
¼ tsp ( 1.25 mL ) each salt and pepper
12 slices white sandwich bread
3 tbsp ( 45 mL ) butter, softened
1 cup ( 250 mL ) packed watercress

Steps:

  • Mash together eggs, mayonnaise, chives, Dijon mustard, salt and pepper.
  • Lightly spread slices of bread with butter; spread egg mixture evenly over half of the slices of bread. Top with watercress; cap with remaining bread slices.
  • Cut crusts from sandwiches; cut sandwiches into quarters (triangles). Serve immediately.

Nutrition Facts :

HAM AND WATERCRESS TEA SANDWICHES



Ham and Watercress Tea Sandwiches image

Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 5

4 ounces whipped cream cheese, room temperature
1 1/2 tablespoons fresh chives
4 slices honey-baked ham, very thinly sliced
watercress leaf, stems removed
4 slices white bread, cut thin (slice regular pieces in half if you have to)

Steps:

  • Mix cream cheese and chives together well.
  • Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
  • Cut the crusts off each sandwich and then cut them in quarters or thirds.

Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2

HAM, WATERCRESS AND MUSTARDY CREAM CHEESE TEA SANDWICH



Ham, Watercress and Mustardy Cream Cheese Tea Sandwich image

Make and share this Ham, Watercress and Mustardy Cream Cheese Tea Sandwich recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 12 fingers

Number Of Ingredients 6

4 1/2 ounces cream cheese
3/4 teaspoon English mustard
salt & freshly ground black pepper
8 slices whole meal bread
8 slices cooked ham
1 bunch watercress

Steps:

  • Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
  • Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
  • Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.

Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.7, Sodium 130.7, Carbohydrate 9, Fiber 1.3, Sugar 1.1, Protein 2.7

HAM, CHEESE, EGG & CREAM CHEESE SANDWICH



Ham, Cheese, Egg & Cream Cheese Sandwich image

I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

Provided by thefemmie

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 5

2 slices sourdough bread
2 eggs
4 ham slices (1/4 inch slices)
1/4 cup cheddar cheese
1/4 cup cream cheese

Steps:

  • Beat eggs.
  • Add cheese to eggs.
  • scramble egg and cheese mix in a well buttered skillet on medium heat.
  • Toast bread to desired firmness.
  • Spread cream cheese over toasted bread slices liberally.
  • Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
  • Place scrambled cheesy eggs all on one half.
  • Put sandwich together. Easier to eat if you cut it in half.

WATERCRESS CREAM CHEESE



Watercress Cream Cheese image

Use this recipe when making our Smoked Salmon Danish Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3

8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper

Steps:

  • Stir cream cheese and watercress in a bowl. Season with salt and pepper.

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