NO-BAKE COOKIES AND CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, sugar, vanilla extract, milk, gelatin
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate the cream from the cookies into 2 different bowls.
- Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside ½ cup (50g) of the crumbs for later.
- Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
- Press the cookie crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Set aside.
- In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
- In a measuring cup, mix the milk with the gelatin until dissolved.
- Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
- Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.
- Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
- Unclasp the ring of the springform pan, slice, then serve!
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 30 grams, Fat 62 grams, Fiber 0 grams, Protein 11 grams, Sugar 22 grams
COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Provided by Alvin Zhou
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
COOKIES & CREAM CHEESECAKE BUNDT 'BOX' CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, chocolate cake mix, chocolate sandwich cookies, high quality chocolate, heavy cream
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
- Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
- Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
- Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
- Bake for 45 minutes, then cool completely.
- Invert the cake onto a wire rack set on top of a baking tray.
- To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
- Once the glaze has set, slice the cake and serve.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 75 grams, Fat 58 grams, Fiber 3 grams, Protein 9 grams, Sugar 48 grams
VEGAN COOKIES AND CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: cashews, coconut oil, vegan chocolate sandwich cookies, coconut cream, lemon juice, vegan chocolate sandwich cookie
Provided by Camille Bergerson
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a bowl, soak cashews in boiling water for 1-2 hours.
- Prepare the bottom of a 9-inch (23 cm) springform cake pan with parchment paper.
- In the bowl of a food processor, blend 20 cookies for 30 seconds, then pour in coconut oil and continue blending until the mixture resembles coarse crumbs.
- Press the crumbs into the bottom of the cake pan to form an even layer.
- Freeze for 1 hour, or until the filling is prepared and ready.
- Scrape the filling from 10 sandwich cookies and reserve both the filling and cookies.
- Drain cashews and add to the bowl of a food processor. Blend until nuts start to ball up and stick together, approximately 30 seconds to 1 minute.
- Add coconut cream and cookie cream filling to the cashews and blend until fully incorporated, then add lemon juice and continue to blend until smooth. It will resemble slightly coarser hummus.
- Once smooth, crumble in half of the reserved scraped cookies and pulse until incorporated, but not crushed.
- Remove the crust from the freezer and smooth out half of the filling over the bottom. Crumble the remaining scraped cookies on top, then smooth out remaining filling over it. Decorate as desired.
- Freeze for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 14 grams
COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY
Here's what you need: cream cheese, salted butter, sugar, flour, cookies
Provided by Hector Gomez
Categories Desserts
Yield 12 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
COOKIES AND CREAM CHEESECAKE
Discover this amazing Cookies and Cream Cheesecake. Creamy cheesecake gets a delicious makeover with this easy-to-make Cookies and Cream Cheesecake recipe.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Crush 12 cookies finely; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, cut remaining cookies into quarters.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in quartered cookies. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 6 g
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
COOKIES AND CREAM CHEESECAKE
Make and share this Cookies and Cream Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Crust: in a small bowl stir together crushed cookies and melted butter or margarine until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- Filling: In a big bowl combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Stir in whipping cream, creme de cacao, and vanilla; stir in melted chocolate; fold in cookies.
- Pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove cake from the oven and run a knife around the inside edge of the pan.
- Turn the oven off; return cake to the oven for an additional 1 hour.
- Chill, uncovered, overnight.
- Topping: In a small bowl, beat whipping cream and sugar with an electric mixer until stiff peaks form.
- Spread whipped cream mixture over cheesecake; sprinkle with cookies.
- Chill until serving time.
Nutrition Facts : Calories 501.4, Fat 42.4, SaturatedFat 25.2, Cholesterol 183.9, Sodium 264.9, Carbohydrate 25.7, Fiber 1.1, Sugar 18.3, Protein 7.8
COOKIES AND CREAM MOUSSE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, heavy cream, powdered sugar
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
- Using a rolling pin, crush the cookies until they are finely ground.
- Microwave the cream from the chocolate sandwich cookies for 2 minutes.
- In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
- Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
- Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
- Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
- Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
- Serve immediately or refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 54 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams
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