GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PURPLE CABBAGE PORIYAL
Purple/Red cabbage poriyal recipe - A very tasty accompaniment for rice
Categories Side dish
Time 25m
Yield Serves 3
Number Of Ingredients 10
Steps:
- Grate cabbage or slice it thinly. Chop the big onions finely. Slit green chilli and set aside. In a kadai, heat oil and temper all the ingredients given above in the same order. After they splutter,add the big onions, green chilli and curry leaves. After onions turn transparent, add cabbage and fresh peas. Add salt and saute for few minutes in medium flame. After they shrink,sprinkle some water, stir well. Close the kadai with a lid and cook for sometime. Stir in whenever required.Take care cabbage should not be burnt. In the mean time, grind the ingredients given under"to grind" without adding water. After 10 minutes, cabbage would be cooked well and soft. Add this ground ingredients to the cooked cabbage and stir well for few minutes till you get a nice aroma. Remove and serve.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
QUICK FRIED PURPLE CABBAGE
Steps:
- Chop the cabbage and leave aside.
- Chop the green chillis fine and leave aside.
- In a pan, make a tadka by heating oil or ghee with cumin (jeera) and mustard seeds (rai.) (If you want it dairy free, use oil. Don't use ghee.)
- After two minutes, add in the chopped chillies and fry for 2 more minutes.
- Lastly, add in the chopped purple cabbage and salt and fry for 5 minutes.
- Serve with bread or rotis and a spoonful of yogurt on the side.
Nutrition Facts : Calories 71 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 376 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
STEAMED PURPLE CABBAGE
Make and share this Steamed Purple Cabbage recipe from Food.com.
Provided by Raichka
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
Nutrition Facts : Calories 105.7, Fat 3.6, SaturatedFat 0.5, Sodium 31.8, Carbohydrate 18.9, Fiber 3, Sugar 11.9, Protein 2.1
PURPLE CABBAGE MANCHURIAN
Bored of usual manchurian or wish to try something new? Try this vegan cabbage manchurian with purple cabbage and expect being praised.
Provided by Meenu Gupta
Categories Main Course
Time 1h
Number Of Ingredients 18
Steps:
- In a mixing bowl, add chopped cabbage, all purpose flour, cornflour, salt, black pepper powder and make a dough.
- Divide the dough in equal portions and make lemon size balls out of them.
- Heat oil over medium heat and deep fry all the balls till they are golden brown. Keep them on a kitchen towel.
- In a separate pan, heat oil over medium heat and add chopped garlic and ginger. Sauté till the raw smell fades away. Now add chopped onion and bell peppers to it and sauté again for 4-5 minutes.
- Add soy sauce, chilli sauce, vinegar, salt, pepper powder and brown sugar and mix everything well. Now add Manchurian balls to it and mix so that the balls are well coated with sauces.
- Spread sesame seeds on top and switch off the heat.
- Transfer in a serving bowl and serve hot. Enjoy it with either veg fried rice or veg Hakka noodles.
Nutrition Facts : Calories 567 kcal, Carbohydrate 16 g, Protein 2 g, Fat 56 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 737 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLACK FOLKS SOUTHERN CABBAGE RECIPE
Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
Provided by Shaunda Necole
Categories Side Dish
Time 13m
Number Of Ingredients 10
Steps:
- Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
- Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
- Sink the chopped cabbage as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks Southern cabbage recipe warm and enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
PURPLE CABBAGE SOUP
Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This soups vibrant purple color is fun for kids, Whole30 and Paleo diet approved!
Provided by Danielle Fahrenkrug
Categories Soup
Time 30m
Number Of Ingredients 13
Steps:
- Add all the ingredients to a large pot, cover and turn the heat to high to boil. Once it starts to boil turn the heat down to medium (if it starts to boil turn the heat down). Cook for about 20-30 minutes. Serve and garnish with fresh cilantro and add salt to taste.
Nutrition Facts : ServingSize 4 g, Calories 157 kcal, Carbohydrate 32 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Sodium 694 mg, Fiber 8 g, Sugar 17 g
BRAISED RED CABBAGE WITH APPLE AND ONION
This side goes well with roasted pork or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g
More about "cooked purple cabbage food"
FRIED PURPLE CABBAGE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Category Side-DishTotal Time 30 mins
BRAISED PURPLE CABBAGE AND APPLES - ANDREA BEAMAN
From andreabeaman.com
Cuisine Food is MedicineCategory VegetableServings 4Total Time 35 mins
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
CABBAGE RECIPE & NUTRITION - PRECISION NUTRITION'S ...
From precisionnutrition.com
Servings 8Estimated Reading Time 6 mins
VILLAGE FOODS - COOKING PURPLE CABBAGE BY MY MOM / …
From youtube.com
Author Village LifeViews 786K
BRAISED SWEET AND SOUR PURPLE CABBAGE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Servings 4Total Time 30 minsCategory Sides
SPAETZLE AND GERMAN PURPLE CABBAGE - EASY TO CHEW
From easytochew.com
5/5 (2)Category DinnerServings 5Estimated Reading Time 3 mins
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 minsPublished 2013-11-29
- Pickled red cabbage. Shop-bought pickled red cabbage can sometimes be too sharp and vinegary. Our homemade version uses less abrasive cider vinegar. As it keeps for a month, it makes a nice addition to a Christmas hamper.
- Chinese braised red cabbage. Red cabbage can handle heavy flavours. This braised side dish teams it with star anise, soy sauce and ginger. It’s a great alternative dish for the Christmas dinner table.
- Mulled red cabbage with clementines. Enjoy all the flavours of everyone’s favourite festive tipple in this heathy side. Snuggle a clove-studded clementine into your cabbage during cooking for some real winter warmth.
- Festive red salad. This vibrant side requires no cooking. It works particularly well on a buffet table next to a homemade ham.
- Red cabbage with apples & star anise. Apples and red cabbage are perfect partners. This braised dish is laced with cinnamon and bay leaves, too.
- Cider-braised cabbage wedges. Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. The dish makes an ideal accompaniment to festive turkey.
- Pickled red cabbage with walnuts & apple. Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day.
- Braised red cabbage. This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon.
- Red cabbage with port, prunes & orange. Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day.
- Spiced ginger beer slow cooker cabbage. Enjoy this spiced ginger beer slow cooker cabbage at Christmas. With sweetness and spice, it makes an ideal accompaniment to a roasted ham.
8 IMPRESSIVE BENEFITS OF PURPLE CABBAGE - HEALTHLINE
From healthline.com
Estimated Reading Time 7 mins
- Rich in nutrients. Despite being low in calories, purple cabbage contains an impressive amount of nutrients. One cup (89 grams) of chopped, raw, purple cabbage contains the following nutrients (1)
- Boasts powerful plant compounds. Purple cabbage is a great source of antioxidants and other beneficial plant compounds that help protect against cellular damage.
- Helps fight inflammation. Purple cabbage may help fight inflammation, which is thought to contribute to many diseases. One test-tube study using an artificial model of the human gut found that certain varieties of purple cabbage reduced markers of gut inflammation by 22–40% (7).
- May promote heart health. Purple cabbage may also benefit your heart. This may be due to its content of anthocyanins, which are flavonoid antioxidants that give purple cabbage its characteristic color (11).
- May strengthen your bones. Purple cabbage contains several bone-benefiting nutrients, including vitamins C and K, as well as smaller amounts of calcium, manganese, and zinc (17).
- May protect against certain cancers. Purple cabbage may help protect against certain types of cancers, though more research in humans is needed. Experts believe this may be because it contains sulforaphane and anthocyanins — two compounds researched for their cancer-fighting properties.
- May enhance gut health. Purple cabbage may improve the function of your gut. There’s evidence that cabbage may lower inflammation in the gut and reduce intestinal mucositis — a condition in which lesions develop in the gut, often as a side effect of cancer treatment (7, 24, 25).
- Easy to add to your diet. Purple cabbage is an incredibly versatile vegetable. You can eat it raw or cooked, and it’s well suited to accompany a variety of dishes.
RED CABBAGE SOUP - THE FOOD BLOG
From thefoodblog.net
4.9/5 (50)Total Time 30 minsCategory SoupCalories 180 per serving
- Add onion, celery, garlic, fennel and cardamom. Cook until vegetables are tender, but not browned.
- Add stock. Scoop out the layer of coconut cream on the top of the coconut milk, and reserve for topping. Add the rest of the can to the pot. Bring everything to a boil
- Add potatoes and cabbage. Stir, cover and reduce to a simmer. Let cook until cabbage is tender, about 20 minutes.
PURPLE CABBAGE AND CARROT SLAW - COOK AT HOME MOM
From cookathomemom.com
5/5 (7)Calories 107 per servingCategory Side Dish
- Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic, jalapeño, and cilantro.
- Add all ingredients to a large bowl. Toss to combine and mix the slaw well. Season to taste with salt and pepper.
- Keep the cole slaw covered and refrigerated until you're ready to eat! For best results, let it sit for at least 2 hours.
HOW TO COOK WITH RED CABBAGE: 8 DELICIOUS WAYS
From finedininglovers.com
- Braised Red Cabbage. One of the simplest recipes to try, Jamie Oliver gets stuck into pumping wonderful winter flavours into this easy recipe for braised red cabbage, winning us over with this sumptuous side dish.
- Raw or Cooked Red Cabbage in Salads. Whether raw or cooked, red cabbage is one of the best ingredients for winter salads. When raw it adds crunchy interest, while cooked, it adds extra sweetness.
- Red Cabbage as a Taco/Sandwich Filling. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches, wraps, whether meat or vegetarian.
- Red Cabbage to Accompany Meat. Red cabbage is a natural ally to all things pork, whether you're talking cold cuts or a crispy pork belly, or bacon. Try this hearty recipe for beer marinated pork with red tenderloin from Bon Appetit.
- Red Cabbage with Cheese. Try pairing cabbage with nuggets of quartirolo cheese (an Italian cheese from Lombardy) or you can try Jacques Pepin's recipe for red cabbage, pistachio and cranberry salad with blue cheese.
- Red Cabbage with Fish. Excellent with meat, good with the cheese, but among the most unexpectedly successful pairings with red cabbage is fish. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame.
- Red Cabbage Strudel. This vegetarian strudel is chockfull of flavour thanks to the pairing of sautéed red cabbage with wine, onions, pear, pine nuts, butter and herbs.
- Chicken Po' Boy. This tasty New Orleans sandwich of fried chicken served with a red and green cabbage slaw allows you to enjoy the natural crunch of this hearty vegetable.
HOW TO COOK CABBAGE | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
STEWED PURPLE CABBAGE RECIPE - TASTEGURU.COM
From tasteguru.com
Cuisine HungarianCategory Side DishServings 4
DOES PURPLE CABBAGE TURN BLUE AFTER BEING COOKED? | …
From oureverydaylife.com
Author Jim Dorsch
FOUR VARIETIES OF CABBAGE AND THEIR USES - THE SPRUCE EATS
SAUTEED PURPLE CABBAGE - RECIPE | COOKS.COM
From cooks.com
5/5 (3)
PURPLE CABBAGE RICE - FOOD CORNER - FOODCNR.COM
From foodcnr.com
Estimated Reading Time 1 min
BRAISED RED CABBAGE RECIPE - JEREMY SILANSKY | FOOD & WINE
From foodandwine.com
5/5 Total Time 20 minsServings 4-6
RED CABBAGE HAS DISEASE-FIGHTING, GUT-HEALING POWER - DR. AXE
From draxe.com
Author Rebekah EdwardsEstimated Reading Time 8 mins
CABBAGE FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
Estimated Reading Time 6 mins
CABBAGE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
READERS ASK: HOW TO COOK PURPLE CABBAGE? - VINTAGE KITCHEN
From vintage-kitchen.com
HOW TO COOK PURPLE CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IS RED CABBAGE HEALTHIER RAW OR COOKED? - CHECKFOODMENUPRICES
From checkfoodmenuprices.com
IS PURPLE CABBAGE HEALTHIER RAW OR COOKED? – AMELIADANVER.COM
From ameliadanver.com
PURPLE CABBAGE COOKED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST PURPLE CABBAGE RECIPES - YUMMLY
From yummly.com
PURPLE CABBAGE BENEFITS: 7 REASONS WHY THIS COLORFUL ...
From betterme.world
HOW TO COOK PURPLE CABBAGE WITH APPLES - FOODRECIPESTORY
From foodrecipestory.com
BEST ANSWER: CAN YOU COOK PURPLE CABBAGE THE SAME AS GREEN ...
From houseofherby.com
BRAISED PURPLE CABBAGE - GOOD FOOD FOR GOOD PEOPLE!
From ceceliasgoodstuff.com
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
41 BEST CABBAGE RECIPES - FOOD.COM
HOW TO COOK PURPLE CABBAGE - FOOD IN AUSTRALIA
From yellowbellycafe.com
IS PURPLE CABBAGE GOOD FOR COOKING ...
From cravencountryjamboree.com
HOW TO COOK PURPLE CABBAGE AND SAUSAGE - ALL INFORMATION ...
From therecipes.info
WHICH IS BETTER FOR YOU COOKED OR RAW CABBAGE ...
From checkfoodmenuprices.com
WHY IS CABBAGE PURPLE ? LET'S TAKE A LOOK - FOODIOSITY
From foodiosity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love