Honey Vanilla Mascarpone Dip For Fruits Or Berries Food

FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM

Steps:

• In a medium bowl, combine the strawberries, blueberries, lemon zest, and lemon juice together. Set aside.
• In another bowl, stir together the mascarpone, yogurt, lemon zest, lemon juice, honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
• Take two glasses and layer the fruit and cream. Serve immediately or chilled.

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES

Steps:

• Combine or arrange the fruits.
• In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
• Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Steps:

• Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
• Pour the mascarpone mixture over the fruit, and serve.

VANILLA MASCARPONE

Steps:

• Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.