Monster Cake Pops Food

MONSTER CAKE POPS

Monster Cake Pops image

Try this fun Halloween version of the traditional cake pop recipe - bites of Betty Crocker™ Super Moist™ vanilla cake mix and Rich & Creamy frosting are skewered on sticks and decorated with candies to look like monsters from space!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 72

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
6 cups blue candy melts
3 tablespoons shortening
72 paper lollipop sticks
Block of plastic foam
12 green sour candy straws, cut into 1-inch pieces
1 cup purple candy melts, melted
144 candy eyes

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; refrigerate.
In microwavable bowl, microwave blue candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted blue candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted blue candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach 2 candy straw pieces to top of pop for antennae, holding in place until set. Let stand until set.
Spoon melted purple candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Squeeze bag to pipe mouth and teeth onto cake pops. Use remaining melted candy to attach candy eyes to antennae.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg

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