Crock Pot Cinnamon Rolls Recipe 435 Food

SLOW-COOKER CINNAMON ROLL

Steps:

• Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.

SLOW COOKER CINNAMON ROLLS

Steps:

• In a small saucepan heat the milk and butter to 110 degrees (warm to touch).
• Into your stand mixer add the yeast and milk and whisk and let sit for one minute.
• Add the flour, sugar, salt and egg to the stand mixer.
• Attach the dough hook and turn the mixer on speed 3-4 (low to medium).
• Let it go for 5-7 minutes, you want the dough to become a ball that doesn't stick to the walls of the bowl.
• If you find sticking add flour 1/4 cup at a time until it pulls away (no more than another cup).
• Take the dough out, grease the stand mixer bowl and put it back in.
• Cover the dough with your dish towel you used to keep the flour in the stand mixer.
• In a medium sized bowl mix the sugar and cinnamon.
• Using a large even surface, add more flour and roll it out onto the surface to coat the rolling pin and the surface.
• Roll out the dough into a large rectangle about a 1/2 inch thick (if your space is limited do this in two halves).
• Spread the butter over the dough (I use my hands) and sprinkle the cinnamon sugar over the butter.
• Roll the dough tightly to form a long log and using a piece of thread slice off even pieces.
• Line your slow cooker with parchment paper or spray with baking spray, then place the cinnamon rolls inside.
• Place a paper towel right under the lid of the slow cooker.
• Turn your slow cooker on high speed and cook for 2 hours, or until the rolls are fully cooked through.
• Once done, remove the rolls from the cooker right away by lifting out the parchment paper.