Poca Cheese In Pastry Food

POCA (CHEESE IN PASTRY)

Poca (Cheese in Pastry) image

Back in the '70's, I was a member of a monthly dinner club among a group of graduate students at Illinois. Eating healthily wasn't a big priority back then and we had a ball with international dinners. (I have no idea how authentic we were!) This comes from our "Greco - Turkish" dinner. Can be made ahead and kept covered in the refrigerator. Bring to room temperature before brushing with milk and baking.

Provided by BarbryT

Categories Very Low Carbs

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 large egg
8 ounces plain yogurt
2 tablespoons olive oil
1 cup butter
4 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
6 ounces farmer cheese or 6 ounces other soft white cheese
1/8 teaspoon salt
fresh ground pepper
3 tablespoons chopped chives
1 1/2 tablespoons chopped parsley
4 tablespoons milk

Steps:

With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended.
Add the flour, salt and baking powder and stir to form a smooth dough.
Cover and refrigerate for 15-20 minutes.
Preheat oven to 400 degrees F.
In another bowl, combine the cheese, salt, pepper, chives and parsley.
Roll a piece of dough the size of a walnut into a smooth ball. Hollow out the middle and fill with 1/2 t of the cheese mixture. Seal the dough around the filling and form into a ball again. Continue until all the dough is used.
Lightly butter a cookie sheet. Place the cheese balls on the pan. Brush each with milk.
Bake in preheated 400 F oven for 20-25 minutes. Serve hot.

Nutrition Facts : Calories 512.6, Fat 29, SaturatedFat 16.2, Cholesterol 94, Sodium 589.6, Carbohydrate 50.2, Fiber 1.7, Sugar 2.1, Protein 12.5

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