MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PHYLLO CUPS WITH CARAMELIZED ONION HORS D'OEUVRES
We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!
Provided by Manami
Categories Onions
Time 50m
Yield 1 tray of hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
- Set aside. Allow to cool at least 10 minutes.
- Butter the insides of phyllo cups.
- Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
- Repeat the process with remaining phyllo cups.
- Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
- Serve warm.
- *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.
JALAPENO POPPER CUPS
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Provided by AZPARZYCH
Categories Weeknight
Time 30m
Yield 15 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
- Spoon mixture into phyllo cups.
- Sprinkle bacon bits on top.
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
- Serve warm.
CHOCOLATE-NUT PHYLLO CUPS
A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small heavy saucepan stir together honey and cornstarch. Add half and half or light cream. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 more minutes . Remove from heat. Gradually stir some of the hot mixture into the egg yolks. Return all to saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes longer. Move to a small bowl. Cover surface with clear plastic wrap. Chill.
- In a bowl combine ground walnuts and granulated sugar. Set aside. Unfold phyllo. Place one sheet of phyllo on work surface; brush with some of the 3 tablespoons melted margarine or butter. Sprinkle evenly with one-third of the nut mixture. Repeat brushing, sprinkling, and layering 2 times. Cover with remaining sheet of phyllo; brush top with melted margarine or butter. Trim edges. Cut phyllo stack crosswise in fourths, and then lengthwise in thirds, to form twelve 4-inch squares.
- Gently press phyllo squares into twelve greased 2-1/2-inch muffin cups, allowing edges to extend upward.
- Bake in a 350*F. oven for 10-15 minutes or until golden. Cool completely on a wire rack. Carefully remove cups from pan. (If desired, cups may be baked ahead of time, then placed in a rigid plastic container and frozen up to 1 week. To thaw: let stand at room temperature 20-30 minutes.)
- To serve:
- In a small, heavy saucepan melt the 1 ounce chocolate and the 1 tablespoon margarine or butter over low heat, stirring until smooth, Remove from heat. Stir in the powdered sugar and the first 1/2 teaspoon vanilla. Add hot water, 1 teaspoon at a time, until it reaches drizzling consistency. Lightly drizzle melted chocolate on dessert plates. Sift cocoa powder over chocolate. (Chocolate can also be drizzled over edges and insides of cups.)
- In a small, chilled mixing bowl, beat the whipping cream and remaining 1/2 teaspoon vanilla with an electric mixer on medium speed until soft peaks form; fold in chilled egg yolk mixture. Spoon cream into each phyllo cup. Top each with grated chocolate, if desired.Sprinkle with cinnamon if desired. Serve immediately. Makes 12 servings.
Nutrition Facts : Calories 229.3, Fat 15.6, SaturatedFat 7.1, Cholesterol 62.7, Sodium 71.7, Carbohydrate 21.2, Fiber 0.7, Sugar 15, Protein 2.8
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
More about "mexican phyllo cups food"
FILLO TACO CUPS - COOK2EATWELL
From cook2eatwell.com
CHICKEN TACO CUPS WITH FILO PASTRY (INSTANT POT)
From cupcakesandcutlery.com
BITE-SIZED APPETIZERS CUPS (CUP-A-TIZERS) - FOOD NETWORK
From foodnetwork.com
GET YOUR FILL: PHYLLO SHELLS 15 WAYS - FOOD NETWORK
From foodnetwork.com
MINI TACO BITES WITH PHYLLO CUPS, BEEF & BLACK BEANS
From tidymom.net
Cuisine MexicanTotal Time 21 minsCategory AppetizersCalories 59 per serving
SAVORY PHYLLO CUPS RECIPE - MEXICAN FLAVORED APPETIZER - MY …
From mycookingjourney.com
Ratings 1Category Appetizer, SnackCuisine MexicanTotal Time 22 mins
MEXICAN PHYLLO CUPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
27 EASY PHYLLO CUP APPETIZER IDEAS - ALEKA'S GET-TOGETHER
HOW TO MAKE PHYLLO CUPS - SPEND WITH PENNIES
From spendwithpennies.com
SEVEN LAYER DIP PHYLLO CUPS - COOKING FOR KEEPS
From cookingforkeeps.com
10 FANCY APPETIZERS THAT START WITH PHYLLO CUPS - ALLRECIPES
CHICKEN-FETA PHYLLO CUPS WITH TZATZIKI SAUCE - BETTER HOMES
From bhg.com
FLAKY PHYLLO CUPS | CANADIAN LIVING
From canadianliving.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TACO APPETIZERS: 19 TASTY BITES WE LOVE TO MAKE - TASTE …
From tasteofhome.com
23 EASY PHYLLO CUP RECIPES - WHAT IS A PHYLLO CUP - PARADE
From parade.com
CHICKEN MEXICAN STREET CORN CUPS — ALL FOR THE BOYS
From allfortheboys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love