Cooked Mayonnaise Salad Dressing Food

COOKED SALAD DRESSING

Cooked Salad Dressing image

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

Ingredients

1/4 cup sugar
1 teaspoon all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup white vinegar
2 tablespoons water
1 teaspoon butter
1/2 cup mayonnaise
Torn mixed salad greens

Steps:

In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASIEST SALAD DRESSING

Easiest Salad Dressing image

This is the easiest, yet yummiest salad dressing there is!

Provided by PAYE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup mayonnaise
3 teaspoons milk
¼ teaspoon salt
1 pinch ground black pepper

Steps:

Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g

HOMEMADE (COOKED) MAYONNAISE RECIPE

Homemade (Cooked) Mayonnaise Recipe image

Homemade mayonnaise recipe (cooked). If you are concerned about using raw eggs in your mayonnaise, try this method.

Provided by Peggy Trowbridge Filippone

Categories Condiment

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

2 large egg yolks
2 tablespoons fresh lemon juice
2 tablespoons water
1/2 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon kosher salt
Pinch cayenne, optional
1 cup oil, such as canola, peanut, vegetable, or pure olive oil (not extra virgin)

Steps:

Gather the ingredients.
Heat egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring and scraping bottom of pan constantly with a spatula.
At the first sign of thickening, remove pan from heat, but continue stirring.
Dip pan bottom in a large pan of cold water to stop cooking.
Scrape into a blender, blend for a second or so, then let stand uncovered at least five minutes to cool.
Add dry mustard , salt , and cayenne if using.
Cover and, with the blender running, drizzle oil in very slowly at first, down center hole into egg mixture.
Transfer mayonnaise to a clean container and chill immediately. This will keep for at least seven days refrigerated. Source: by Shirley O. Corriher (William Morrow) Reprinted with permission.

Nutrition Facts : Calories 184 kcal, Carbohydrate 1 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 118 mg, Sugar 0 g, Fat 20 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g

HOMEMADE MUSTARD SALAD DRESSING

Homemade Mustard Salad Dressing image

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

Provided by Jill Saunders

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
½ teaspoon salt
¼ cup white wine vinegar
¼ cup water
1 egg, beaten

Steps:

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g

OLD FASHIONED BOILED SALAD DRESSING

Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

In microwave safe bowl mix sugar, cornstarch and salt.
Whisk in the egg, vinegar, water and mustard.
Microwave on high for 3 minutes then stir.
Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
Add butter.
Store in refrigerator.