STAR CONFETTI COOKIES
These simple sugar cookies hold their shape when baked, so your cut-outs will have nice, clean edges. Mixed with red, white and blue confetti stars, they're a festive treat for a patriotic celebration.
Provided by Food Network Kitchen
Categories dessert
Time 4h55m
Yield about 56 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, baking soda and salt in a medium bowl. Mix the vanilla and egg with a fork in a small bowl.
- Beat the butter, granulated sugar and confectioners' sugar together in the bowl of a stand mixer on low speed until the butter has picked up the sugars, about 30 seconds. (If using a hand mixer, beat about 2 minutes.) Increase the speed to medium and beat until slightly creamy, stopping halfway to scrape the bowl, about 1 minute (about 3 minutes with a hand mixer).
- Reduce the speed to low, slowly add in the egg mixture and beat until combined. Add the flour mixture a heaping cup at a time in 2 additions, stopping a few times to scrape the bowl and beaters. (If using a hand mixer, increase the speed as the dough gets thicker to keep the beaters spinning.) Once all the flour is just incorporated, add the confetti stars, increase the speed to medium (higher with a hand mixer) and beat until the dough is very smooth, about 2 minutes (about 5 minutes with a hand mixer).
- Turn the dough out of the bowl and bring it together. Divide the dough into 2 even pieces, each about 11 ounces. Shape each piece into a 6-inch square and wrap in plastic wrap. Refrigerate the dough for at least 3 hours or overnight.
- Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Take the dough pieces out of the refrigerator and let soften until just pliable but still cool and firm, about 15 minutes.
- Dust a piece of parchment with flour. Working quickly, dust one square of the dough with flour and roll it to about 1/4 inch thick. Lift the dough occasionally by sliding a metal spatula or bench scraper underneath to make sure it isn't sticking to the parchment. Cut out 3 1/2-inch star cookies as close together as possible. Cut out the centers of the stars with a 1 1/2-inch cutter. If the dough becomes too soft to cut out, place it in the freezer for 5 minutes to firm back up. Transfer the large and small stars to separate prepared baking sheets, large on one and small on the other, leaving 1 inch between them all. Gather together the scraps and repeat with the remaining dough. When the remaining dough is too small for the large cutter, just cut out small stars. Sprinkle more confetti stars over the top of the cookies and gently press down so they stick. Freeze the cookies on the baking sheets while you repeat with the second dough piece. Freeze the cookies about 10 minutes before baking.
- Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the cookies are light golden brown around the edges and slightly firm when gently pressed, 18 to 20 minutes. Let cool completely on the baking sheets on a cooling rack, about 30 minutes.
WHITE CHOCOLATE CONFETTI CHRISTMAS COOKIES
One look at something covered in sprinkles and your brain explodes with excitement. Sprinkles add color, crunch and a healthy dose of holiday cheer!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute. Add the sugar and cream for an additional 3 minutes. Beat in the vanilla and egg. Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet). Fold in the sprinkles and 2/3 cup of the white chocolate chips.
- Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets. Chill the remaining dough in the refrigerator. Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie.
- Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely. Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough.
- Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute. Use a spoon to drizzle the chocolate over the cookies. Allow the chocolate to set before serving, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
FUNFETTI CAKE MIX COOKIES
A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.
Provided by TasteTester
Categories Dessert
Time 23m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
- Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.
Nutrition Facts : Calories 32.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 5.8, Protein 0.5
CONFETTI BLOSSOM COOKIES
Make and share this Confetti Blossom Cookies recipe from Food.com.
Provided by DestinyRG
Categories Dessert
Time 18m
Yield 4 doz cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F; remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended,.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Divide dough into desired number of cookie colors. Add desired food coloring to each section; mix until color of dough is uniform, adding more food coloring if needed.
- Shape dough into 1 inch balls. Roll in desired color decorating sugar. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 3 to 4 minutes then press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
- Cute for Easter, use pastel food colorings; Christmas, used red and green. If you don't want to buy colored sugar, make it by using one drop of food color (or more depending on how dark you want it) on 1/4 to 1/2 cup sugar; mix.
- (Got this from a Hershey's Kisses Confetti bag).
CONFETTI COOKIES
epic cookies that taste amazing and look awesome
Provided by caitlin_frostxx
Time 18m
Yield Makes about 100 small biscuits
Number Of Ingredients 0
Steps:
- Heat your oven to 180c , 350 f , gas mark 4 before you start.
- Put the butter and sugar into a large bowl. Beat them with a wooden spoon until they look creamy , then add the egg yolk and beat it in.
- Stir in the honey , vanilla essence and milk. Sift the flour and cornflour into the bowl , then start to mix everything with a spoon.
- Then , use your hands to squeeze the mixture until you make a ball of dough. If the mixture is a little dry , add a drop of milk.
- Sprinkle a work surface with flour , then roll out the dough until it is about 5mm (1/4in) thick. Use the cutters to cut out shapes.
- Put the shapes onto the baking trays. Then squeeze the scraps into a ball , roll them out again and cut out more shapes.
- Bake the shapes for six to eight minutes , then carefully lift them out of the oven. Leave them to cool on the baking trays.
- To make icing , sift the icing into a bowl and mix in the water. Then , spoon half of the icing into another bowl.
- Cover one bowl with plastic food wrap to stop it drying out. Then , mix two drops of food colouring into the other bowl.
- Spread half of the cookies with white icing. Then , spread the others with the other colour icing and leave the icing to set.
FUNFETTI COOKIES FROM SCRATCH
There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.
Provided by nat e
Categories Cookies
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g
FUNFETTI COOKIES
This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
- Stir in decorator sprinkles from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
- Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Spread frosting over slightly warm cookies.
- Immediately sprinkle each with decorator sprinkles from frosting.
- Store in tightly covered container.
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUNFETTI COOKIES FROM SCRATCH
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
More about "confetti cookie mix food"
TOTALLY AWESOME COOKIE MIX - CONFETTI SWEETS
From confettisweets.ca
CONFETTI SWEETS COOKIE MIX FOR BAKING - SUGAR COOKIE MIX ...
From amazon.ca
3/5 (2)Flavour SugarBrand Confetti SweetsPackage information Bag
CONFETTI SWEETS COOKIE MIX, TOTALLY AWESOME VARIETY PACK ...
From amazon.ca
CONFETTI COOKIES - GIRL VERSUS DOUGH
From girlversusdough.com
THE BEST CONFETTI CAKE MIXES OF 2022 - PUREWOW
From purewow.com
FUNFETTI® FROSTED SUGAR COOKIE BARS - PILLSBURY BAKING
From pillsburybaking.com
BROWN BUTTER HOLIDAY CONFETTI COOKIES RECIPE FROM NUTMEG ...
From chatelaine.com
CONFETTI COOKIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CONFETTI COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONFETTI SWEETS COOKIE MIX FOR BAKING – GINGER SNAP COOKIE ...
From amazon.ca
FUNFETTI™ COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CONFETTI COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
FUNFETTI COOKIES RECIPE - BBC FOOD
From bbc.co.uk
FUNFETTI COOKIES (CAKE MIX COOKIES) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CONFETTI COOKIE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE MIX - MEUWLY'S
From meuwlys.com
CONFETTI COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
CONFETTI SPRINKLE COOKIES RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CONFETTI CAKE-MIX COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CONFETTI SPRINKLE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PRICE OF CONFETTI COOKIE MIX, UPC: 094522076223 - AQUA-CALC
From aqua-calc.com
BIRTHDAY CONFETTI COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CONFETTI COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHOP ONLINE - CONFETTI SWEETS
From confettisweets.ca
FUNFETTI COOKIES RECIPE - FOOD AND WINE
From foodandwine.com
CONFETTI COOKIES WITH CAKE MIX - MESS FOR LESS
From messforless.net
CONFETTI CHRISTMAS COOKIES RECIPE - DINE AND DISH
From dineanddish.net
CRUMBL CONFETTI CAKE COOKIES- FUNFETTI COOKIES - LIFESTYLE ...
From lifestyleofafoodie.com
MILK BAR CONFETTI COOKIE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUNFETTI PROTEIN COOKIES RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
FUNFETTI CAKE MIX COOKIES - CRAYONS & CRAVINGS
From crayonsandcravings.com
FUNFETTI CAKE MIX COOKIES - OUR WABISABI LIFE
From ourwabisabilife.com
PINK CONFETTI CAKE COOKIES CRUMBL COPYCAT RECIPE | BABY GIZMO
From babygizmo.com
CONFETTI COOKIE MIX NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FUNFETTI COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
FUNFETTI COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
CONFETTI SWEETS COOKIE MIX FOR BAKING – CHOCOLATE CHUNK ...
From amazon.ca
VEGAN FUNFETTI COOKIES RECIPE – BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love