Taco Bell Style Mexican Pizzas Food

TACO BELL STYLE MEXICAN PIZZAS

Steps:

• Prepare taco meat per package directions.
• Warm refried beans.
• Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
• Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
• Drain on paper towels.
• Top on tortilla with a thin layer of refried beans.
• Then top beans with a layer of taco meat.
• Put another tortilla on top of the taco meat.
• Put red sauce on top of the tortilla.
• Put a few diced tomatoes and green chiles on top of red sauce.
• Top with the Mexican blend cheese.
• Finally top with a few chopped green onions.
• Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
• Cut into fourths and serve.

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT

Steps:

• Cook the ground beef over medium heat until brown, then drain.
• Return meat to pan and add the salt, onions, paprika, chili powder and water.
• Let mixture simmer over medium heat for 10 minutes, stirring often.
• Pre-heat oven to 400.
• Spray both sides of the tortillas with cooking spray and bake until crisp.
• Heat refried beans.
• Stack each pizza by first spreading 1/3 C beans on one tortilla.
• Next add 1/3 C meat, then another tortilla.
• Top the second tortilla with 2 T of salsa.
• Divide the tomato, cheese, onions and olives evenly and top in that order.
• Bake for an additional 8-12 minutes.