Gullets Food

GULLETS

Gullets image

Make and share this Gullets recipe from Food.com.

Provided by Jonesyx6

Categories Dessert

Time 15m

Yield 17 dozen

Number Of Ingredients 7

Ingredients

12 eggs
5 lbs flour
1 lb butter
2 lbs brown sugar
1 tablespoon vanilla
6 ounces whiskey
1 tablespoon almond extract

Steps:

cream sugar and butter.
add vanilla, whiskey, and almond extract.
add flour in batches.
scoop out and cook using waffle iron.

Nutrition Facts : Calories 960.4, Fat 26.3, SaturatedFat 15, Cholesterol 188.7, Sodium 258.6, Carbohydrate 154.8, Fiber 3.6, Sugar 52.5, Protein 18.5

GALLETS

Gallets image

This recipe was given to me last Christmas by a neighbor. It comes highly recommend.

Provided by Willi B.

Categories Cookies

Yield 84

Number Of Ingredients 5

Ingredients

6 eggs
¾ cup vegetable oil
1 ½ cups white sugar
2 ½ cups all-purpose flour
2 tablespoons orange extract

Steps:

Separate the eggs. Beat the egg whites until stiff peaks have formed.
In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 6.4 g, Cholesterol 13.3 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 5.1 mg, Sugar 3.6 g

BELGIUM GULLETS RECIPE

BELGIUM GULLETS Recipe image

Provided by Janet_Firment

Number Of Ingredients 9

Ingredients

1 pound unsalted butter, softened
1 pound dark brown sugar (can use light brown if you desire)
1/2 cup canned milk
2 tablespoon vanilla extract
6 egg yolks
6 egg whites-beaten until soft peaks form
6 cups all purpose flour divided-4 c. & 2 c.
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

Mix butter, sugar and yolks until light and fluffy. Add milk and vanilla extract and beat until incorporated. Mix together the 4 cups of flour, salt and baking powder. Add to butter mixture. Beat egg whites until soft peaks form as for meringue. Add egg whites alternately with the remaining 2 cups of flour. Drop by teaspoon onto hot waffle iron. Remove when light brown. Let cool. I wrap them in wax paper and store in large airtight container.

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