Conestoga Yeast Rolls Food

BASIC SWEET-ROLL DOUGH

Basic Sweet-Roll Dough image

Provided by Food Network Kitchen

Categories dessert

Time 1h35m

Yield 1 3/4 pounds dough

Number Of Ingredients 9

Ingredients

1/2 cup whole milk
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

CONESTOGA YEAST ROLLS

Conestoga Yeast Rolls image

Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.

Provided by CallMeBubbles

Categories Yeast Breads

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup stick margarine, melted
1/4 cup sugar
1 egg, beaten
1/4 ounce yeast
2 cups warm water
4 cups self rising flour

Steps:

Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
Grease 24 muffin cups. Fill with scoops of dough.
Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 136.4, Fat 6.1, SaturatedFat 1.1, Cholesterol 8.8, Sodium 334.5, Carbohydrate 17.7, Fiber 0.6, Sugar 2.1, Protein 2.5

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