Compound Butters For Your Pantry Food
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
THREE COMPOUND BUTTERS
Provided by Chuck Hughes
Categories condiment
Time 50m
Yield 2 pounds compound butter
Number Of Ingredients 13
Steps:
- To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;
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- Grilled Corn on the Cob With Salt-and-Pepper Butter. This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
- Hot Honey Butter. Use a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s. Get This Recipe.
- Food Processor Butter. Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste.
- Grilled Clambake With Miso-Lime Butter. In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
- Sweet-Cream Coffee Butter. Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
- Spring Pea Butter with Shallot and Lemon. Spread it on toast, stir into pasta, or slather on grilled meats for the springiest meal ever. Get This Recipe.
- Pan-Seared Ribeye with Miso Butter. I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
- Slow Cooker Miso-Butter Roast Chicken and Potatoes. Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
- Spicy Butter. Who says butter has to be creamy and sweet all the time? This Spicy Butter adds richness and heat to middle eastern dishes like Moroccan Chicken Brochettes.
- Charred Scallion Butter. Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks. Get This Recipe.
43 SAVORY & SWEET COMPOUND BUTTER RECIPES | SNAPPY …
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- Ramp Butter. Photo Credit: thishealthytable.com. This easy ramp butter recipe is a delicious and flavorful compound butter. It's garlicky and gorgeous!
- Smoked Garlic Butter Recipe. Photo Credit: www.drugstoredivas.net. Once you smoke butter, you'll never go back to traditional butter. This one adds garlic too, which is just amazing.
- Pecan-Honey Butter. Photo Credit: www.thekitchenismyplayground.com. Add a special touch to fall and holiday biscuits and breads with this easy-to-make Pecan-Honey Butter.
- Cinnamon Honey Butter. Photo Credit: freshaprilflours.com. Making your own cinnamon honey butter is as simple as six ingredients. Perfect for topping yeast breads, sweet breads, and sweet potatoes, and could even be called a Texas Roadhouse copycat.
- Homemade chocolate butter. Photo Credit: www.byandreajanssen.com. Creamy butter flavored with chocolate is great on your homemade buns and bread, as frosting and filling.
- Mexican Street Corn (Elotes Mexicanos) Butter. Photo Credit: thegoodheartedwoman.com. With this creamy, cheesy, herb-infused Mexican Street Corn Compound Butter, making Elotes Mexicanos is a snap!
- Basil Pesto Butter. Photo Credit: chefjar.com. Basil Pesto Butter is an easy flavored butter that will make everything taste like summer! Simply combine pesto and butter and toss with hot pasta or vegetables, top over grilled chicken, steak or spread on bread.
- The Best Whipped Cranberry Butter. Photo Credit: www.goodlifeeats.com. Make this easy Whipped Cranberry Butter recipe! It’s a delicious accompaniment to toast or biscuits anytime, and is a great way to use up leftover cranberry sauce after Thanksgiving!
- Herbed Butter with Edible Flowers. This Herbed Butter with Edible Flowers is a real conversation starter! It’s a pretty addition to a casual lunch or picnic.
- Portabella Mushroom and Red Wine Butter. Photo Credit: www.threeolivesbranch.com. This Portabella Mushroom and Red Wine Butter uses the flavors of mushroom and wine for a rich addition to your meal.
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