Baby French Toast Eggy Bread Food

BABY FRENCH TOAST (EGGY BREAD)

Steps:

• Whisk together milk, egg, vanilla, cinnamon in a shallow bowl.
• Preheat a non-stick skillet on medium heat. Add butter.
• One at a time, dip bread and let excess egg mixture dip off.
• Once butter is melted, place bread slices in pan and cook for 2-3 minutes until the bottom side is golden brown, but not crisp. Flip bread and cook for another 2-3 minutes. Remove from pan and repeat the process with the second slice, unless you have enough room to do both at the same time.
• Let French toast cool and cut into 4 pieces. You can also cut off the crust for smaller babies.
• Serve with fresh berries, banana slices, a drizzle of nut butter (optional) and yogurt for dipping. If your toddler is old enough and you'd like you can also serve with maple syrup, as a drizzle or for dipping.

FRENCH TOAST (OR EGGY BREAD)

Steps:

• use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
• break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
• mix the rest of the sugar with the cinnamon and set aside until the end.
• put butter in a medium frying pan and turn the heat to medium.
• when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
• cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
• turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
• sprinkle both sides of French toast with the cinnamon-sugar mixture.
• serve immediately to stop from going soggy.