Complex Cake Food
CREAMY CENTER CUPCAKES
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. -Caroline Anderson, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.
Nutrition Facts : Calories 363 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 262mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
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